Ruth Kleine-Kalmer

Medicine · Health Sciences

4h-index36citations7works0.02yr avg
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Research Topics

Consumer Attitudes and Food Labeling(3), Economic and Environmental Valuation(2), Sodium Intake and Health(2), Nutritional Studies and Diet(1), Agriculture Sustainability and Environmental Impact(1)

Publications7 total

Perceptions of German consumer regarding methods for fortifying foods with iodine
Acta Horticulturae·2024
Zukünftige Anforderungen an Produktinnovationen unter Berücksichtigung globaler Megatrends am Beispiel von biofortifizierten Obst- und Gemüseprodukten
2023Open Access
Biofortification of apples with selenium to improve fruit quality, storage life and health value (BiofortiSe)
Open MIND·2022Open Access
Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany
Nutrients·2021· 13 citedOpen Access
Consumer behavior analysis for biofortified selenium apples and implications for conducting a market test in German food retailing
Acta Horticulturae·2021· 4 cited
Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings
Nutrients·2021· 11 citedOpen Access
Willingness to Purchase Selenium- and Iodine-Biofortified Apples – A Discrete Choice Analysis with German Consumers
Preprints.org·2021· 8 citedOpen Access

Frequent Co-authors

Diemo Daum(5), Ulrich Enneking(5), Ann-Kristin Welk(2), Adriano Profeta(2), Diemo Daum(1), Sascha Rohn(1), Benjamin Klug(1), Ulrich Enneking(1), Christoph Budke(1), Sabrina Groth(1), Timo Weber(1)