Ulrich Enneking

Osnabrück University — Germany

Agricultural and Biological Sciences · Life Sciences

11h-index674citations46works0.82yr avg
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Research Topics

Organic Food and Agriculture(8), Agriculture Sustainability and Environmental Impact(7), Consumer Attitudes and Food Labeling(6), Economic and Environmental Valuation(5), Consumer behavior in food and health(5)

Publications46 total

From emotion to intention: how mood, food neophobia, and purchase motives shape willingness to buy new broccoli leaf products
British Food Journal·2025· 1 citedOpen Access
Exploring customer segmentation for food products with additional health benefits: A case study on iron-biofortified vegetables, functional foods, and dietary supplements
Appetite·2025· 2 citedOpen Access
Does the Nutri-Score Influence Portion Size? – Experimental Evidence for Breakfast Cereals
SSRN Electronic Journal·2025Open Access
Perceptions of German consumer regarding methods for fortifying foods with iodine
Acta Horticulturae·2024
Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply
Nutrients·2023· 12 citedOpen Access
Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties
Frontiers in Nutrition·2023· 42 citedOpen Access
Herausforderungen bei der Messung von Nachhaltigkeitswirkungen
2023
Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries
Sustainability·2022· 12 citedOpen Access
Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany
Nutrients·2021· 13 citedOpen Access
Consumer behavior analysis for biofortified selenium apples and implications for conducting a market test in German food retailing
Acta Horticulturae·2021· 4 cited
Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings
Nutrients·2021· 11 citedOpen Access
Willingness to Purchase Selenium- and Iodine-Biofortified Apples – A Discrete Choice Analysis with German Consumers
Preprints.org·2021· 8 citedOpen Access
The Impact of Corona Pandemic on Consumer’s Food Consumption – Vulnerability of Households with Children and Income Losses
Preprints.org·2021· 4 citedOpen Access
Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins
Sustainability·2021· 50 citedOpen Access
Der Einfluss der Corona-Pandemie auf den Lebensmittelkonsum der Verbraucher
Bundesanstalt für Landwirtschaft und Ernährung·2020· 1 citedOpen Access
How do People look at Pictures of Pigs? Analyzing Fixation Duration Depending on Pig Expression and Barn Type using Eye-Tracking
German Journal of Agricultural Economics·2020· 1 citedOpen Access
Consumer Preferences for Meat Products Blended with Plant-Based Proteins in Germany
Preprints.org·2020· 3 citedOpen Access
Die landwirtschaftliche Baukultur nachhaltiger gestalten und die kommunikative Wirkung der Bausubstanz erkennen
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2019· 3 citedOpen Access
Direktvermarktung über eine Marktschwärmerei*-Ergebnisse aus Experten- und Verbraucherbefragungen.
GIL Jahrestagung·2019
German Consumers’ Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims
Nutrients·2018· 34 citedOpen Access
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Frequent Co-authors

Adriano Profeta(14), Diemo Daum(9), Achim Spiller(8), Richard Balling(7), Volker Heinz(6), Ann-Kristin Welk(5), Ruth Kleine-Kalmer(5), Sergiy Smetana(4), Maren Lüth(4), Clara Mehlhose(4), Thomas Obersojer(4), Marie‐Christin Baune(3), Keshia Broucke(3), Jochen Weiß(3), Nino Terjung(3), Julian Voss(3), Marion Kratzmair(3), Christian Kircher(3), Claudia Neumann(2), Sabine Bornkessel(2)