Christian Kircher

German Institute of Food Technologies — Germany

Economics, Econometrics and Finance · Social Sciences

4h-index199citations8works5.72yr avg
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Research Topics

COVID-19 Pandemic Impacts(3), Meat and Animal Product Quality(2), Nutritional Studies and Diet(2), Agriculture Sustainability and Environmental Impact(2), Probiotics and Fermented Foods(1)

Publications8 total

Does the Nutri-Score Influence Portion Size? – Experimental Evidence for Breakfast Cereals
SSRN Electronic Journal·2025Open Access
Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany
Future Foods·2024· 14 citedOpen Access
Beyond the Cow: Consumer Perceptions and Information Impact on Acceptance of Precision Fermentation-Produced Cheese in Germany
SSRN Electronic Journal·2024· 3 citedOpen Access
Erratum to “Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment” [Future Foods, 4 (2021) 100042]
Future Foods·2022Open Access
The impact of Corona pandemic on consumer's food consumption
Journal of Consumer Protection and Food Safety·2021· 56 citedOpen Access
Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment
Future Foods·2021· 121 citedOpen Access
The Impact of Corona Pandemic on Consumer’s Food Consumption – Vulnerability of Households with Children and Income Losses
Preprints.org·2021· 4 citedOpen Access
Der Einfluss der Corona-Pandemie auf den Lebensmittelkonsum der Verbraucher
Bundesanstalt für Landwirtschaft und Ernährung·2020· 1 citedOpen Access

Frequent Co-authors

Sergiy Smetana(5), Adriano Profeta(5), Volker Heinz(5), Clara Mehlhose(3), Ulrich Enneking(3), Rieke Voigt(2), Shahida Anusha Siddiqui(2), Sayed Mahdi Hossaini(2), Sarah Kühl(2), Alina Schäfer(2), Sophie Hieke(1), Ramona Teuber(1), Lancedale Antonio St Patrick Brown(1), Dorothee Frickhofen(1)