Albert Ibarz

Universitat de Lleida — Spain

Agricultural and Biological Sciences · Life Sciences

48h-index7.7kcitations208works0.02yr avg
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Research Topics

Polysaccharides Composition and Applications(52), Postharvest Quality and Shelf Life Management(44), Phytochemicals and Antioxidant Activities(33), Polysaccharides and Plant Cell Walls(29), Microbial Inactivation Methods(23)

Publications208 total

Microwave-assisted thermal processing of whole cow's milk: kinetic modelling of vitamin C and colour degradation
International Dairy Journal·2025
Compensación cinética y termodinámica del pardeamiento no enzimático de zumos clarificados de limón
Scientia Agropecuaria·2024Open Access
Study of the microstructure-property-processing relationship in five potato (Solanum tuberosum) varieties during the frying process based on an automatic classification system using convolutional neural networks
Food Science and Technology·2023Open Access
Effect of ultraviolet-irradiation on the physicochemical and disintegrability properties of nanocomposite tunta starch:tara gum films reinforced with starch nanocrystals
Polymer-Plastics Technology and Materials·2023· 1 cited
Ultrasound-Assisted Esterification of Andean Native Potato Starches Increases the Degree of Substitution and Reaction Efficiency
Potato Research·2023· 7 cited
Kinetic and thermodynamic study of non-enzymatic browning of clarified pear juices
AgroScience Research·2023· 2 citedOpen Access
Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention
Journal of Food Process Engineering·2022· 3 cited
Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation
Journal of Food Engineering·2022· 13 cited
Photo-degradation of alfalfa saponins by UV–visible multi-wavelength irradiation
LWT·2021· 4 citedOpen Access
Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations
LWT·2021· 103 cited
Viscoelastic properties and compensation study of apple juice enriched with apple fiber
LWT·2021· 11 cited
Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks
Applied Sciences·2021· 6 citedOpen Access
Kinetic Modeling of Thermal Degradation of Color, Lycopene, and Ascorbic Acid in Crushed Tomato
Food and Bioprocess Technology·2021· 46 cited
Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties
Journal of Food Science and Technology·2021· 7 citedOpen Access
Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties
International Journal of Biological Macromolecules·2020· 86 cited
Thermal processing of raspberry pulp: Effect on the color and bioactive compounds
Food and Bioproducts Processing·2020· 26 citedOpen Access
Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties
Food Chemistry·2020· 110 cited
Photodegradation in Foods
Elsevier eBooks·2020· 2 cited
Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties
Food Research International·2019· 117 cited
Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodology
Food Chemistry·2019· 90 cited
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Frequent Co-authors

Jordi Pagán(17), Pedro Esteves Duarte Augusto(10), S. Garza(8), Alfonso Garvín(7), Víctor Falguera(6), Nello Cristianini(6), Milad Hadidi(6), Gustavo V. Barbosa‐Cánovas(3), Ana Velez(3), C. González(3), E. Hernández(3), M. Raventós(3), J.M. Auleda(3), Alberto Claudio Miano(2), J. Ginér(2), Carles Torras(2), Karla Aguilar(2), Fatemeh Baradaran Khaksar(2), Santiago Esplugás(2), Raquel Ibarz(2)