Nello Cristianini

Universidade Estadual de Campinas (UNICAMP) — Brazil

Biochemistry, Genetics and Molecular Biology · Life Sciences

64h-index49.8kcitations526works3.92yr avg
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Research Topics

Microbial Inactivation Methods(101), Proteins in Food Systems(51), Neural Networks and Applications(40), Microencapsulation and Drying Processes(39), Meat and Animal Product Quality(34)

Publications526 total

How does high-pressure processing coupled with pH-shifting affect the protein structure features and techno-functional properties of sesame protein isolate (Sesamum indicum L.)?
Food Hydrocolloids·2025
High Hydrostatic Pressure‐Induced Changes in Carioca Bean Protein: Structural and Techno‐Functional Insights
Journal of Food Science·2025Open Access
Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity
Food Research International·2025
Global Turing test
2025
The strange case of the algorithm with hallucinations
2025
Processing of vitamin C-fortified sugarcane juice: the combined effect of high hydrostatic pressure and heat treatment
Journal of Food Measurement & Characterization·2025· 1 cited
High-pressure homogenization pretreatment enhances flavonoid release and bioactive peptide production in quinoa protein hydrolysates: In vitro and in silico analysis of bioactive properties
Innovative Food Science & Emerging Technologies·2025· 3 citedOpen Access
Advances in High-Pressure Homogenization for Plant Proteins: Enhancing Techno-Functional Properties and Bioactive Peptide Release
Current Food Science and Technology Reports·2025· 1 cited
Effect of high hydrostatic pressure on the physicochemical characteristics of low sodium mortadella containing a high level of mechanically deboned poultry chicken meat
Food Science and Technology International·2024
Modulating the techno-functional properties of quinoa (Chenopodium quinoa Wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: A comparative study
Innovative Food Science & Emerging Technologies·2024· 5 cited
Modification of protein concentrate from carioca bean (Phaseolus vulgaris L.) by dynamic high-pressure technology: Structural and techno-functional properties
Innovative Food Science & Emerging Technologies·2024· 10 cited
Potential of an ultra-high pressure-treated gluten-free mix as an improving ingredient in gluten-free breadmaking
Food Science and Technology·2024Open Access
Modeling the protective effect of water activity of a meat emulsion matrix model on Listeria monocytogenes inactivation by high pressure processing
Food Control·2024· 5 cited
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility
Journal of Food Science and Technology·2024· 2 citedOpen Access
Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential
Journal of Food Measurement & Characterization·2024· 1 cited
Corrigendum to “High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities” [Food Chemistry 447 (2024) 138887/ FOCH_138887]
Food Chemistry·2024Open Access
Effect of temperature on dynamic and steady-state shear rheological properties of Jambolan (Syzygium cumini) pulp
Measurement Food·2024· 1 citedOpen Access
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities
Food Chemistry·2024· 42 citedOpen Access
Understanding Visitors’ Curiosity in a Science Centre with Deep Question Processing Network
International Journal of Artificial Intelligence in Education·2023· 1 citedOpen Access
Compositional Fusion of Signals in Data Embedding
arXiv (Cornell University)·2023Open Access
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Frequent Co-authors

John Shawe‐Taylor(17), Tijl De Bie(8), Pedro Esteves Duarte Augusto(6), Jaz Kandola(5), Albert Ibarz(4), Matthew W. Hahn(3), Colin Campbell(3), Vasileios Lampos(3), Thomas Lansdall-Welfare(3), Saatviga Sudhahar(3), Terrence S. Furey(2), David Haussler(2), Jeffery P. Demuth(2), André Elisseeff(2), I C G Campbell(2), Gert Lanckriet(2), William Stafford Noble(2), Marco Turchi(2), Huma Lodhi(2), Jason Stajich(2)