Guozhong Zhao

Tianjin University of Science and Technology — China

Agricultural and Biological Sciences · Life Sciences

7h-index138citations21works3.02yr avg
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Research Topics

Food Quality and Safety Studies(5), Fermentation and Sensory Analysis(4), Metaheuristic Optimization Algorithms Research(3), Probiotics and Fermented Foods(3), Biochemical Analysis and Sensing Techniques(3)

Publications21 total

N-Propionyl aromatic Amino acids restore taste balance in reduced-salt soy sauce
Food Chemistry·2026
Flavor profile and peptide formation in soy sauce fermented from soybean meal by Aspergillus oryzae and Aspergillus niger
Food Chemistry·2025· 3 cited
Appealing smoky flavor formation and flavor quality enhancement in soy sauce: Synergistic ferulic acid metabolism by a yeast consortium (Starmerella etchellsii, Wickerhamiella versatilis, Debaryomyces hansenii)
Food Chemistry·2025· 2 cited
Long-chain fatty acid esters produced by Sporidiobolus pararoseus or Rhodotorula mucilaginosa enhance the fat flavor of soy sauce fermented by defatted soybeans
Food Chemistry·2025· 5 cited
Bacillus licheniformis and Wickerhamiella versatilis: Sources of the pleasant smoky and fruity flavors of soybean paste
Food Chemistry·2025· 10 cited
N-propionyl aromatic amino acids restore taste balance in reduced-salt soy sauce
SSRN Electronic Journal·2025Open Access
A Study of Grid Frequency Stabilization Control Strategy Based on Wind Turbine Line Response Model
2024
Influence of spatial and temporal diversity and succession of microbial communities on physicochemical properties and flavor substances of soy sauce
Food Chemistry·2024· 8 cited
The effect of peanut meal on the physicochemical properties, antioxidant activities, and flavour of soy sauce
International Journal of Food Science & Technology·2024· 5 citedOpen Access
Author response for "The effect of peanut meal on the physicochemical properties, antioxidant activities, and flavour of soy sauce"
2024
Effects of Microbial Community Succession on Physicochemical and Volatile Substances in Soy Sauce
SSRN Electronic Journal·2024Open Access
Mathematical Model for Skin Pain Sensation under Local Distributed Mechanical Compression for Electronic Skin Applications
Micromachines·2022· 6 citedOpen Access
A fully adaptive method for structural stochastic response analysis based on direct probability integral method
Computer Methods in Applied Mechanics and Engineering·2022· 31 cited
An Efficient Kriging-Based Constrained Optimization Algorithm by Global and Local Sampling in Feasible Region
Journal of Mechanical Design·2019· 17 cited
The Design of RA Code Pseudo-random Interleaver
Journal of Physics Conference Series·2019· 3 citedOpen Access
Boost particle swarm optimization with fitness estimation
Natural Computing·2018· 10 cited
Self-adaptive SVDD integrated with AP clustering for one-class classification
Pattern Recognition Letters·2016· 19 citedOpen Access
The BBC News Hunter: A Novel Crawler for BBC News
Communications in computer and information science·2016· 1 cited
A Chinese Topic Crawler Focused on Customer Development
Procedia CIRP·2016· 2 citedOpen Access
An Efficient Genetic Algorithm for Optimization Problems with Time-Consuming Fitness Evaluation
International Journal of Computational Methods·2014· 14 cited
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Frequent Co-authors

Bin Dong(6), Yanchun Liang(5), Xiaosong Han(5), Yunping Yao(5), Chunguo Wu(4), Shuoshuo Zhao(4), Zehui Li(3), Wenjun Wang(3), Tianzeng Tao(2), Lulu Bai(2), Wenhan Tian(2), Shuchao Zhao(2), Xun Xu(2), Ruohan Yao(2), Shuyu Zhang(2), Jing He(2), Qifeng Wang(2), Yang Yu(1), Bo‐Wei Huang(1), Hao Zheng(1)