Shuchao Zhao

China National Chemical Corporation (China) — China

Nursing · Health Sciences

2h-index11citations5works2.82yr avg
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Research Topics

Food composition and properties(2), Proteins in Food Systems(2), Tea Polyphenols and Effects(2), Probiotics and Fermented Foods(1), Fermentation and Sensory Analysis(1)

Publications5 total

Effects of Hofmeister ions on gel properties and formation mechanism of soybean protein isolate-konjac glucomannan composite gel
Food Research International·2025· 3 cited
Effects of Modification Technology on Soybean Protein Isolate: Physicochemical Characteristics, Protein Conformation, and Gel Properties
Journal of Food Science·2025
Influence of spatial and temporal diversity and succession of microbial communities on physicochemical properties and flavor substances of soy sauce
Food Chemistry·2024· 8 cited
Effects of Microbial Community Succession on Physicochemical and Volatile Substances in Soy Sauce
SSRN Electronic Journal·2024Open Access
[Is dietary cholesterol intake not really important?].
PubMed·2016

Frequent Co-authors

Wenhan Tian(2), Guozhong Zhao(2), Dingyang Lv(2), Feng Lin(2), Qifeng Wang(1), Wenjun Wang(1), Jing He(1), Bin Dong(1), Yingying Ma(1), Fusheng Chen(1), Qifeng Wang(1), Wenjun Wang(1), Jing He(1), Wei Zhao(1), Yingying Ma(1), Fusheng Chen(1), Fei Yao(1)