M. Andrea Azcárate-Peril

University of North Carolina at Chapel HillUnited States

Biochemistry, Genetics and Molecular Biology · Life Sciences

56h-index10.7kcitations235works1.02yr avg

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Research Topics

Gut microbiota and health(113), Probiotics and Fermented Foods(60), Diet and metabolism studies(32), Microbial Metabolites in Food Biotechnology(24), Clostridium difficile and Clostridium perfringens research(18)

Publications235 total

American Journal of Clinical Nutrition·2025
Physiology & Behavior·2025· 2 citedOpen Access
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Frequent Co-authors

Todd R. Klaenhammer(12), Eric Altermann(6), María B. Cadenas(6), José M. Bruno-Bárcena(6), Rodolphe Barrangou(5), B. Logan Buck(5), Amanda L. Thompson(5), Temitope O. Keku(5), Jason W. Arnold(4), Jeffrey Roach(4), Hosni M. Hassan(4), Ian M. Carroll(4), Tri Duong(3), Alexander L. Carlson(3), Kai Xia(3), Martin Styner(3), Rebecca Knickmeyer(3), Amber N. McCoy(3), Imane Allali(3), Natasha Butz(3)