University of North Carolina at Chapel Hill — United States
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Gut microbiota and health(113), Probiotics and Fermented Foods(60), Diet and metabolism studies(32), Microbial Metabolites in Food Biotechnology(24), Clostridium difficile and Clostridium perfringens research(18)
Publications235 total
Frequent Co-authors
Todd R. Klaenhammer(12), Eric Altermann(6), María B. Cadenas(6), José M. Bruno-Bárcena(6), Rodolphe Barrangou(5), B. Logan Buck(5), Amanda L. Thompson(5), Temitope O. Keku(5), Jason W. Arnold(4), Jeffrey Roach(4), Hosni M. Hassan(4), Ian M. Carroll(4), Tri Duong(3), Alexander L. Carlson(3), Kai Xia(3), Martin Styner(3), Rebecca Knickmeyer(3), Amber N. McCoy(3), Imane Allali(3), Natasha Butz(3)