North Carolina State University — United States
Agricultural and Biological Sciences · Life Sciences
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Probiotics and Fermented Foods(8), Microbial Metabolites in Food Biotechnology(7), Gut microbiota and health(4), Helicobacter pylori-related gastroenterology studies(1), Bacterial biofilms and quorum sensing(1)
Publications8 total
Frequent Co-authors
Todd R. Klaenhammer(7), Eric Altermann(6), M. Andrea Azcárate-Peril(5), Rodolphe Barrangou(5), Tri Duong(3), Alleson Dobson(2), Erika A. Pfeiler(2), Sarah O’Flaherty(2), W. M. S. Russell(1), Olivia McAuliffe(1), Nicole Elaine Souther(1), Michael Callanan(1), Sonja Lick(1), Alice Hamrick(1), Raúl J. Cano(1), Tina Svingerud(1), Yong Jun Goh(1), Richard Tallon(1), Rosemary Sanozky-Dawes(1), Michael J. Miller(1)