P. P. Levine

AbbVie (United States) — United States

Agricultural and Biological Sciences · Life Sciences

15h-index1.1kcitations39works0.02yr avg
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Research Topics

Animal Nutrition and Physiology(10), Coccidia and coccidiosis research(10), Salmonella and Campylobacter epidemiology(9), Listeria monocytogenes in Food Safety(7), Food Safety and Hygiene(6)

Publications39 total

DOP76 Individual and comprehensive symptom resolution after induction and maintenance therapy with risankizumab in patients with moderately to severely active Ulcerative Colitis: A post-hoc analysis of INSPIRE and COMMAND studies
Journal of Crohn s and Colitis·2024Open Access
Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture–Regulated Producing Establishments, 2005 through 2017
Journal of Food Protection·2020· 17 citedOpen Access
Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003
Journal of Food Protection·2007· 53 cited
Sustained Decrease in the Rate of Escherichia coli O157:H7–Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service
Journal of Food Protection·2006· 13 cited
Multistate Outbreak of Listeriosis Linked to Turkey Deli Meat and Subsequent Changes in US Regulatory Policy
Clinical Infectious Diseases·2005· 234 cited
Sustained Decrease in the Rate of Escherichia coli O157:H7–Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service
Journal of Food Protection·2005· 7 cited
Nationwide Microbiological Baseline Data Collected by Sponge Sampling during 1997 and 1998 for Cattle, Swine, Turkeys, and Geese
Journal of Food Protection·2005· 20 cited
Food Safety and Inspection Service Regulatory Testing Program for Escherichia coli O157:H7 in Raw Ground Beef
Journal of Food Protection·2005· 43 citedOpen Access
Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999
Journal of Food Protection·2001· 176 cited
Serotype Distribution of<i>Salmonella</i>Isolates from Food Animals after Slaughter Differs from That of Isolates Found in Humans
The Journal of Infectious Diseases·2001· 98 citedOpen Access
Antimicrobial-resistant Salmonella spp isolated from healthy broiler chickens after slaughter
Journal of the American Veterinary Medical Association·1993· 21 citedOpen Access
A second example of Rh-null blood.
PubMed·1965· 4 cited
A Relationship Between Coccidiosis and Vitamin A Nutrition in Chickens
Poultry Science·1960· 55 citedOpen Access
The Pathology of Duck Virus Hepatitis
Avian Diseases·1957· 18 cited
Effects of Infectious Bronchitis on the Reproductive Tracts, Egg Production, and Egg Quality of Laying Chickens
Avian Diseases·1957· 93 cited
The Distribution of P 32 and S 35 in Bronchitis Infected Embryos
Avian Diseases·1957
Use and Abuse of Medicants in the Feed
World s Poultry Science Journal·1954
The persistence of infectious bronchitis virus in eggs and tracheal exudates of infected chickens.
PubMed·1951· 6 cited
A hitherto-undescribed virus disease of ducks in North America.
˜The œCornell veterinarian·1950· 131 cited
SPECIAL PROBLEMS IN COCCIDIOSIS IN DIFFERENT REGIONS OF THE UNITED STATES: A R<scp>ound</scp>‐T<scp>able</scp> D<scp>iscussion</scp>
Annals of the New York Academy of Sciences·1949· 1 cited
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Frequent Co-authors

Kristin G. Holt(5), Alecia Larew Naugle(4), Bonnie E. Rose(3), Ron Eckel(3), Walter E. Hill(2), J. Fabricant(2), Parmesh K. Saini(2), Sami L. Gottlieb(1), E. Claire Newbern(1), Patricia M. Griffin(1), Lewis M. Graves(1), Robert M. Hoekstra(1), Nicole L. Baker(1), Susan B. Hunter(1), Fred L. Ramsey(1), Marcus Head(1), Geraldine Johnson(1), Dianna Schoonmaker-Bopp(1), Vasudha Reddy(1), Laura Kornstein(1)