Kristin G. Holt

University System of Georgia — United States

Agricultural and Biological Sciences · Life Sciences

16h-index2.9kcitations23works0.02yr avg
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Research Topics

Salmonella and Campylobacter epidemiology(17), Food Safety and Hygiene(14), Listeria monocytogenes in Food Safety(9), Viral gastroenteritis research and epidemiology(7), Escherichia coli research studies(5)

Publications23 total

Multidrug-Resistant <i>Salmonella enterica</i> Subspecies I Serovar 4,[5],12:i:- Isolates Recovered from Food Safety and Inspection Service-Regulated Products and Food Animal Ceca, 2007–2016
Foodborne Pathogens and Disease·2019· 7 cited
Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018
American Journal of Transplantation·2019· 128 citedOpen Access
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018
MMWR Morbidity and Mortality Weekly Report·2019· 249 citedOpen Access
Protracted Outbreak of <i>Salmonella</i> Newport Infections Linked to Ground Beef: Possible Role of Dairy Cows — 21 States, 2016–2017
MMWR Morbidity and Mortality Weekly Report·2018· 35 citedOpen Access
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017
MMWR Morbidity and Mortality Weekly Report·2018· 160 citedOpen Access
Intensified Sampling in Response to a <i>Salmonella</i> Heidelberg Outbreak Associated with Multiple Establishments Within a Single Poultry Corporation
Foodborne Pathogens and Disease·2018· 9 citedOpen Access
Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013–2016
MMWR Morbidity and Mortality Weekly Report·2017· 218 citedOpen Access
Utility of Combining Whole Genome Sequencing with Traditional Investigational Methods To Solve Foodborne Outbreaks of Salmonella Infections Associated with Chicken: A New Tool for Tackling This Challenging Food Vehicle
Journal of Food Protection·2017· 28 citedOpen Access
Tackling the Long-standing Challenge of Salmonella and Poultry with New Uses of Data and Partnerships
IAFP 2016 Annual Meeting·2016
Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012–2015
MMWR Morbidity and Mortality Weekly Report·2016· 125 citedOpen Access
Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.
PubMed·2014· 1.0k citedOpen Access
Invasive Listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2009: Further Targeted Prevention Needed for Higher-Risk Groups
Clinical Infectious Diseases·2012· 239 citedOpen Access
Ground Beef Consumption Patterns in the United States, FoodNet, 2006 through 2007
Journal of Food Protection·2012· 32 citedOpen Access
Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model
Foodborne Pathogens and Disease·2011· 108 cited
Pulsed-Field Gel Electrophoresis Subtypes of Shiga Toxin–Producing <i>Escherichia coli</i> O157 Isolated from Ground Beef and Humans, United States, 2001–2006
Foodborne Pathogens and Disease·2009· 6 cited
Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003
Journal of Food Protection·2007· 53 cited
Sustained Decrease in the Rate of Escherichia coli O157:H7–Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service
Journal of Food Protection·2006· 13 cited
Multistate Outbreak of Listeriosis Linked to Turkey Deli Meat and Subsequent Changes in US Regulatory Policy
Clinical Infectious Diseases·2005· 234 cited
Sustained Decrease in the Rate of Escherichia coli O157:H7–Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service
Journal of Food Protection·2005· 7 cited
Molecular Surveillance of Shiga Toxigenic Escherichia coli O157 by PulseNet USA
Journal of Food Protection·2005· 62 cited
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Frequent Co-authors

Kirk Smith(7), Paul R. Cieslak(7), Melissa Tobin‐D’Angelo(6), Sarah Lathrop(6), John R. Dunn(6), Beverly J. Wolpert(6), Sharon Hurd(6), Duc J. Vugia(6), Alecia Larew Naugle(6), Robert V. Tauxe(5), Ellyn Marder(5), Patricia Ryan(5), P. P. Levine(5), Alicia Cronquist(4), Shelley M. Zansky(4), Aimee Geissler(4), Patricia M. Griffin(4), Kelley Hise(4), Olga L. Henao(3), Elaine Scallan(3)