E.H. Filizov

University of Food Technologies — BG

Agricultural and Biological Sciences · Life Sciences

4h-index39citations4works0.02yr avg

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Research Topics

Meat and Animal Product Quality(4), Animal Nutrition and Physiology(2), Food Industry and Aquatic Biology(2), Fatty Acid Research and Health(1), Protein Hydrolysis and Bioactive Peptides(1)

Publications4 total

Effect of superficial treatment with new natural antioxidant on salmon<i>(Salmo salar)</i>lipid oxidation

10 cited

Acta Alimentaria·2014· 10 citedOpen Access

Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging

20 cited

American Journal of Food Technology·2011· 20 citedOpen Access

Effect of Treatment with Natural Antioxidant on the Chilled Beef Lipid Oxidation

5 cited

Advance Journal of Food Science and Technology·2010· 5 cited

Effect of natural antioxidant treatment and modified atmosphere packaging on the quality and shelf-life of chilled beef

4 cited

Agriculture and Biology Journal of North America·2010· 4 cited

Frequent Co-authors

Desislav Balev(4), Galin Ivanov(4), A.S. Staykov(3), Stefan Dragoev(3), T. Grozdeva(3), K. Vassilev(3), St.G. Dragoev(1), Boryana Nikolova‐Damyanova(1)