Stefan Dragoev

Bulgarian Academy of Sciences — BG

Agricultural and Biological Sciences · Life Sciences

11h-index578citations92works7.62yr avg
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Research Topics

Meat and Animal Product Quality(49), Protein Hydrolysis and Bioactive Peptides(18), Animal Nutrition and Physiology(16), Phytochemicals and Antioxidant Activities(12), Food Industry and Aquatic Biology(12)

Publications92 total

Functional and Oxidative Stability of Traditional Kazakh Molded Smoked Ham Affect by Sea Buckthorn (Hippophae rhamnoides) Extract Addition
Applied Sciences·2025Open Access
Effect of Hippophae rhamnoides Extract Addition on the Quality and Safety of Traditional Kazakh Chunked Delicacy “Jaya”
Foods·2025Open Access
Meat quality and fatty acid profile in broilers as affected by low-fat Tenebrio molitor meal in the diet
Frontiers in Animal Science·2025· 3 citedOpen Access
Male Layer-Type Birds (Lohmann Brown Classic Hybrid) as a Meat Source for Chicken Pâtés
Applied Sciences·2025· 2 citedOpen Access
Comparative Study of Bulgarian Linden Honey (Tilia sp.)
Foods·2025· 5 citedOpen Access
A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation
Applied Sciences·2025· 1 citedOpen Access
Low-Fat Tenebrio molitor Meal as a Component in the Broiler Diet: Growth Performance and Carcass Composition
Insects·2024· 4 citedOpen Access
Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages
Foods·2024· 4 citedOpen Access
Radio frequency food processing. Current status and perspectives – a review
Food Science and Applied Biotechnology·2024· 7 citedOpen Access
Comparison of the Effect of Drying Treatments on the Physicochemical Parameters, Oxidative Stability, and Microbiological Status of Yellow Mealworm (Tenebrio molitor L.) Flours as an Alternative Protein Source
Agriculture·2024· 14 citedOpen Access
Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health
Foods·2024· 69 citedOpen Access
Performance, Carcass Composition, and Meat Quality during Frozen Storage in Male Layer-Type Chickens
Agriculture·2024· 2 citedOpen Access
A comparative analysis of cooked smoked cockerel products derived from male layer-type chickens (Lohmann Brown Classic hybrid) and dual-purpose cocks (based on Bresse Gauloise)
BIO Web of Conferences·2024· 1 citedOpen Access
Preface
BIO Web of Conferences·2024Open Access
Examining coagulation conditions for the utilization of technical albumen. A preliminary study
BIO Web of Conferences·2024· 2 citedOpen Access
Nutritional Quality and Overall Acceptability Optimization of Ultra-Fast Air-Superchilled Golden Rainbow Trout (Oncorhynchus mykiss, Stevanovski) Using the Response Surface Methodology
Applied Sciences·2023· 3 citedOpen Access
Meat Quality of Male Layer-Type Chickens Slaughtered at Different Ages
Agriculture·2023· 10 citedOpen Access
Growth Performance, Carcass Composition and Tenderness of Meat in Male Layer-type Chickens Slaughtered at Different Age
Proceedings of the Bulgarian Academy of Sciences·2023· 5 citedOpen Access
Lipolytic and oxidative changes in acoustically assisted frozen fattened duck liver
BIO Web of Conferences·2023· 1 citedOpen Access
Preface
BIO Web of Conferences·2023Open Access
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Frequent Co-authors

Desislav Balev(43), Desislavа Vlahova‐Vangelova(37), Nikolay Kolev(15), Evgeni Petkov(7), Teodora Popova(7), Galin Ivanov(6), K. Vassilev(5), H. Nikolov(5), Yasin Uzakov(4), K. Dimov(4), Maya Ignatova(3), T. Grozdeva(3), E.H. Filizov(3), A.S. Staykov(3), Vladimir Dimche Kitanovski(3), S. Ivanova(3), David E. Gerrard(3), L. Nikolova(3), Madina Kozhakhiyeva(2), Алмагуль Нургазезовна Нургазезова(2)