K. Dimov

Institute of Cryobiology and Food Technology — BG

Agricultural and Biological Sciences · Life Sciences

7h-index158citations51works1.52yr avg
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Research Topics

Meat and Animal Product Quality(16), Animal Nutrition and Physiology(13), Radiation Effects and Dosimetry(13), Genetic and phenotypic traits in livestock(5), Microbial Inactivation Methods(5)

Publications51 total

Lipid Oxidation, pH and Colour in Beef as Affected by Gamma Irradiation—A Meta-Analysis
Food Science and Processing·2026Open Access
Meat quality and fatty acid profile in broilers as affected by low-fat Tenebrio molitor meal in the diet
Frontiers in Animal Science·2025· 3 citedOpen Access
Carcass analysis of yearling males of local autochthonous Bulgarian Gray cattle
Agricultural Sciences·2025Open Access
Male Layer-Type Birds (Lohmann Brown Classic Hybrid) as a Meat Source for Chicken Pâtés
Applied Sciences·2025· 2 citedOpen Access
Low-Fat Tenebrio molitor Meal as a Component in the Broiler Diet: Growth Performance and Carcass Composition
Insects·2024· 4 citedOpen Access
Comparative study on the morphological traits and hatchability of egg from dual purpose and laying purebred lines and crosses
Bulgarian Journal of Animal Husbandry·2024Open Access
Gamma radiation effects on free radicals, antioxidant activity, phenolic and flavonoid content in royal jelly
Radiation Physics and Chemistry·2024· 4 citedOpen Access
Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages
Foods·2024· 4 citedOpen Access
Estimating the initial absorbed dose of radiation in dried figs using EPR spectroscopy
Applied Radiation and Isotopes·2024· 1 cited
Performance, Carcass Composition, and Meat Quality during Frozen Storage in Male Layer-Type Chickens
Agriculture·2024· 2 citedOpen Access
Economic Efficiency of Producing Meat Products of Male Layer-Type Chickens Raised in Bulgaria
Brazilian Journal of Poultry Science·2024Open Access
Attitude of consumers towards the possibility of avoiding the culling of male layer-type chickens: a survey on the acceptability of the derived meat products
Bulgarian Portal for Open Science·2024Open Access
Effect of lyophilized plant aqueous extracts on pH, colour and myoglobin in rabbit meat during refrigerated and frozen storage
BIO Web of Conferences·2024Open Access
Changes in Colour and Myoglobin Oxidation in Chicken Meat as Affected by Antioxidants during Storage
Proceedings of the Bulgarian Academy of Sciences·2023· 2 citedOpen Access
Antioxidant potential and fatty acid profile of different canihua (Chenopodium pallidicaule) cultivars, raised in Bolivian Altiplano
Food Science and Applied Biotechnology·2023· 1 citedOpen Access
Development of dual-purpose cross for meat and egg production II. Meat quality of the crossbred chickens and the parent lines
Archiva zootechnica·2023· 1 citedOpen Access
Meat Quality of Male Layer-Type Chickens Slaughtered at Different Ages
Agriculture·2023· 10 citedOpen Access
Comparative Study Of Performance Parameters In Hens From Two Different Genotypes
Bulgarian Portal for Open Science·2023Open Access
Development of dual-purpose cross for meat and egg production I. Growth performance and carcass composition of the crossbred chickens in comparison to the parent lines
Archiva zootechnica·2022· 4 citedOpen Access
A meta-analysis of the effect of gamma irradiation on chicken meat quality: Microbiology and colour
Food Science and Applied Biotechnology·2022· 5 citedOpen Access
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Frequent Co-authors

Daniela A. Miteva(16), Teodora Popova(16), I. Nacheva(13), Evgeni Petkov(11), Maya Ignatova(7), P. Metodieva(6), Desislavа Vlahova‐Vangelova(6), Desislav Balev(6), Stefan Dragoev(6), Nikolay Kolev(6), Katerina Aleksieva(6), M. Doneva(5), Svetla Dyankova(4), Tsvetan Tsvetkov(4), Yancho Todorov(4), N.D. Yordanov(3), P. Penchev(3), O. Lagunov(2), R. Kalev(2), M. Tzankova(2)