B. A. Rolls

Agricultural and Biological Sciences · Life Sciences

13h-index631citations24works0.02yr avg
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Research Topics

Animal Nutrition and Physiology(11), Meat and Animal Product Quality(3), Muscle metabolism and nutrition(3), Diet and metabolism studies(3), Biochemical effects in animals(3)

Publications24 total

Effect of Processing on Nutritive Value of Food: Milk and Milk Products
2019· 2 cited
Infant Nutrition
1994· 1 cited
The effect of diets adequate and deficient in calcium on blood pressures and the activities of intestinal and kidney plasma membrane enzymes in normotensive and spontaneously hypertensive rats
British Journal Of Nutrition·1990· 12 citedOpen Access
Lactation in lean and obese rats: Effect of cafeteria feeding and of dietary obesity on milk composition
Physiology & Behavior·1986· 89 cited
The activities of some metabolic enzymes in the intestines of germ-free and conventional chicks
British Journal Of Nutrition·1983· 26 citedOpen Access
The effects of the gut microflora and dietary fibre on energy utilization by the chick
British Journal Of Nutrition·1982· 36 citedOpen Access
Influence of gut microflora on the lymphoid tissue of the chicken (Gallus domesticus) and japanese quail (coturnix coturnix japonica)
Comparative Biochemistry and Physiology Part A Physiology·1982· 28 cited
The absorption and secretion of calcium in the gastrointestinal tract of germ-free and conventional chicks
British Journal Of Nutrition·1981· 16 citedOpen Access
Potato starch, gut flora and caecal size in the chick
Journal of the Science of Food and Agriculture·1981· 5 cited
Activities of some metabolic enzymes in the small intestinal mucosa during pregnancy and lactation in the rat
Reproduction·1980· 7 citedOpen Access
The effects of diet on some metabolic enzymes in the small intestinal mucosa during lactation in the rat
British Journal Of Nutrition·1980· 1 citedOpen Access
The effects of pregnancy and lactation on the activities of trypsin and α-chymotrypsin in the rat pancreas
British Journal Of Nutrition·1979· 9 citedOpen Access
<i>McCance and Widdowson's the Composition of Foods.</i>A. A. Paul , D. A. T. Southgate
The Quarterly Review of Biology·1979
Sources of variability in rat feeding trials with single meal tests
Journal of the Science of Food and Agriculture·1979· 2 cited
The effects on chicks of dietary fibre from different sources: a growth factor in wheat bran
British Journal Of Nutrition·1978· 20 citedOpen Access
The influence of the gut microflora and of dietary fibre on epithelial cell migration in the chick intestine
British Journal Of Nutrition·1978· 59 citedOpen Access
Inorganic ions in the intestinal and caecal contents of germ-free and conventional chickens
Laboratory Animals·1977· 10 cited
Measurement of digestible and metabolizable energy of diets for rats
Laboratory Animals·1976· 6 citedOpen Access
Dipeptidase activity in the small intestinal mucosa during pregnancy and lactation in the rat
British Journal Of Nutrition·1975· 19 citedOpen Access
Some effects of processing and storage on the nutritive value of milk and milk products
Proceedings of The Nutrition Society·1973· 44 citedOpen Access
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Frequent Co-authors

John W. Porter(6), Marie E. Coates(6), Maureen F. Palmer(5), S. N. Hegde(4), A. Turvey(3), S. Buraczewski(2), Teresa Żebrowska(2), M. I. Gurr(1), P.M. Van Duijvenvoorde(1), Barbara J. Rolls(1), E. A. Rowe(1), D. R. Westgarth(1), Peter Blakeborough(1), Sheila G. Neville(1), M. J. Henschel(1), Ann F. Walker(1)