Marie E. Coates

University of Surrey — United Kingdom

Agricultural and Biological Sciences · Life Sciences

22h-index1.2kcitations53works0.02yr avg
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Research Topics

Animal Nutrition and Physiology(26), Biotin and Related Studies(8), Gut microbiota and health(6), Meat and Animal Product Quality(6), Neurological diseases and metabolism(5)

Publications53 total

Microbial amino acid synthesis and utilization in rats: incorporation of<sup>15</sup>N from<sup>15</sup>NH<sub>4</sub>Cl into lysine in the tissues of germ-free and conventional rats
British Journal Of Nutrition·1996· 71 citedOpen Access
Nutrition and Feeding of Poultry. B. Larbier and B. Leclerc Translated and edited by Julian Wiseman, Original French Language edition. Institut National de la Recherche Agronomique 1992. English translation: Nottingham University Press1994. (pp. 305) ISBN 1-897676-52-2. £50.00.
British Journal Of Nutrition·1996Open Access
Influence of the Gut Microflora and of Biliary Constituents on Morphological Changes in the Small Intestine in Obstructive Jaundice
HPB Surgery·1996· 9 citedOpen Access
Lectins and also bacteria modify the glycosylation of gut surface receptors in the rat
Glycoconjugate Journal·1995· 77 cited
Interrelationships between the Gastrointestinal Microflora and Non-Nutrient Components of the Diet
Nutrition Research Reviews·1992· 8 citedOpen Access
The Nutrition Society 1941–1991. Presidents and Honorary Members: Their Stories and Recollections. Compiled by E. M. Widdowson. vi + 130 pp. Wallingford: CAB International (1991). £15.00 or $28.50 (paperback). ISBN 0 85198 716 8.
The Journal of Agricultural Science·1991
Nutritional considerations in the production of rodents for aging studies
Neurobiology of Aging·1991· 8 cited
Urinary but Not Brain Isatin Levels Are Reduced in Germ‐Free Rats
Journal of Neurochemistry·1991· 30 cited
Metabolism of Carbohydrates
Elsevier eBooks·1988· 1 cited
The importance of the gastrointestinal microflora to the nutrition of the host
Nutrition Bulletin·1987· 3 cited
Stanislas Kazimierz Kon, CBE, PhD (Warsaw), DSc (Reading), FRIC
British Journal Of Nutrition·1987Open Access
Gordon Memorial Lecture: The Biologist's Debt to the Domestic Fowl
World s Poultry Science Journal·1987· 1 cited
The biologists’ debt to the domestic fowl
British Poultry Science·1986· 3 cited
Pantothenic acid status of pigs fed diets containing maize oil, with and without 200 mg copper per kg diet
Livestock Production Science·1985· 2 cited
Dietary lipids and ischaemic heart disease
Journal of Dairy Research·1983· 4 cited
The pantothenic acid status of pigs fed diets containing 200 mg copper per kg
Livestock Production Science·1982· 1 cited
The metabolism of maltitol in the rat
British Journal Of Nutrition·1982· 23 citedOpen Access
The effects of the gut microflora and dietary fibre on energy utilization by the chick
British Journal Of Nutrition·1982· 36 citedOpen Access
The uptake of nutrients from the small intestine of gnotobiotic and conventional chicks
British Journal Of Nutrition·1982· 29 citedOpen Access
Influence of gut microflora on the lymphoid tissue of the chicken (Gallus domesticus) and japanese quail (coturnix coturnix japonica)
Comparative Biochemistry and Physiology Part A Physiology·1982· 28 cited
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Frequent Co-authors

G. F. Harrison(6), B. A. Rolls(6), D. Hewitt(5), Eva A. Latymer(5), D. N. Salter(4), A. Turvey(4), S. N. Hegde(4), K. G. Mitchell(3), J. E. Ford(2), M. Lev(2), C. A. E. Briggs(2), Vivette Glover(2), Joanne Thomas(2), Árpád Pusztai(1), Stanley W. B. Ewen(1), George Grant(1), Willy J. Peumans(1), Els J. M. Van Damme(1), Susan Bardócz(1), D. Torrallardona(1)