Ghulam Mueen‐ud‐Din

University of Sargodha — Pakistan

Agricultural and Biological Sciences · Life Sciences

10h-index394citations20works2.62yr avg
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Research Topics

Meat and Animal Product Quality(3), Food composition and properties(2), Probiotics and Fermented Foods(2), Essential Oils and Antimicrobial Activity(2), Postharvest Quality and Shelf Life Management(2)

Publications20 total

Exploring the Effects of Drying Method and Temperature on the Quality of Dried Basil (Ocimum basilicum L.) Leaves: A Sustainable and Eco-Friendly Drying Solution
Resources·2024· 4 citedOpen Access
A randomized controlled trial of sweet basil leaf powder‐enriched cookies for anemia management in adolescent girls
Food Science & Nutrition·2024· 3 citedOpen Access
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study
Food Science & Nutrition·2024· 3 citedOpen Access
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Elsevier eBooks·2024· 3 cited
List of contributors
Elsevier eBooks·2024
Contributors
Elsevier eBooks·2023
Extraction of oil from oilseeds
Elsevier eBooks·2023· 4 cited
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Italian Journal of Food Science·2023· 1 citedOpen Access
Emerging Packaging and Storage Technologies of Plum
2022· 2 cited
Silver Nanoparticles as Food Packaging Additives for Shelf-Life Extension
2022· 23 cited
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract
Foods·2022· 38 citedOpen Access
Applications of Biotechnology in Food and Agriculture: a Mini-Review
Proceedings of the National Academy of Sciences India Section B Biological Sciences·2022· 32 citedOpen Access
A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)
Advances in Traditional Medicine·2021· 80 cited
Formation of furan in baby food products: Identification and technical challenges
Comprehensive Reviews in Food Science and Food Safety·2021· 33 cited
Exploring phytochemical potential of nature’s bliss Thymus vulgaris L. Mini review
International Journal of Botany Studies·2020· 3 cited
Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content
Journal of Dairy Science·2014· 50 citedOpen Access
Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology
The Scientific World JOURNAL·2012· 55 citedOpen Access
ORGANIC ACID CONTENTS OF BUFFALO MILK CHEDDAR CHEESE AS INFLUENCED BY ACCELERATED RIPENING AND SODIUM SALT
Journal of Food Biochemistry·2011· 37 cited
Effect Of Wheat Flour Extraction Rates On Flour Composition, Farinographic Characteristics And Sensory Perception Of Sourdough Naans
Zenodo (CERN European Organization for Nuclear Research)·2010· 12 citedOpen Access
Effect of pearling on physico-chemical, rheological characteristics and phytate content of wheat-sorghum flour
Pakistan Journal of Botany·2006· 11 cited

Frequent Co-authors

Mian Anjum Murtaza(14), Shahid Mahmood(7), Muhammad Nadeem(6), Kashif Ameer(6), Waseem Khalid(4), Guihun Jiang(4), Salim‐ur‐Rehman(3), Faqir Muhammad Anjum(3), Young‐Min Kim(3), Muhammad Adnan Nasir(3), Tusneem Kausar(3), Muhammad Zubair Khalid(3), Chang‐Cheng Zhao(3), Shahid Mahmood(3), Muhammad Modassar Ali Nawaz Ranjha(2), Bakhtawar Shafique(2), Hafiz Rehan Nadeem(2), Nuzhat Huma(2), Asad Nawaz(2), Farah Naz Akbar(2)