Theo W. Prins

Wageningen University & Research — Netherlands

Agricultural and Biological Sciences · Life Sciences

18h-index1.4kcitations80works1.62yr avg
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Research Topics

Genetically Modified Organisms Research(23), Identification and Quantification in Food(20), CRISPR and Genetic Engineering(17), Fungal Plant Pathogen Control(10), Plant Disease Resistance and Genetics(10)

Publications80 total

Easy, on-site applicable DNA extraction in combination with LAMP analysis for the early detection of DNA derived from processed animal proteins in poultry feed
Animal Feed Science and Technology·2025Open Access
Correction: EUginius: a comprehensive database facilitating GMO detection and identification
Journal of Consumer Protection and Food Safety·2025Open Access
EUginius: a comprehensive database facilitating GMO detection and identification
Journal of Consumer Protection and Food Safety·2025Open Access
Easy, On-Site Applicable DNA Extraction in Combination with Lamp Analysis for the Early Detection of DNA Derived from Processed Animal Proteins in Poultry Feed
SSRN Electronic Journal·2025Open Access
Can black soldier fly larvae (Hermetia illucens) be reared on waste streams for food and feed? – A safety perspective
Journal of Insects as Food and Feed·2024· 13 citedOpen Access
Easy, On-Site Applicable DNA Extraction in Combination with Lamp Analysis for the Early Detection of DNA Derived from Processed Animal Proteins in Poultry Feed
SSRN Electronic Journal·2024Open Access
National Reference Laboratories Wageningen Food Safety Research : Annual report 2023
2024Open Access
Preventing Cannibalism: Early Detection of DNA Derived from Processed Animal Proteins in Poultry Feed
SSRN Electronic Journal·2024Open Access
Set-up and in-house validation of two multiplex event-specific PCR methods to simplify screening for GMOs without common screening elements
Journal of Food Composition and Analysis·2023· 4 citedOpen Access
National Reference Laboratories Wageningen Food Safety Research : annual report 2022
2023Open Access
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety
Food Additives & Contaminants Part A·2022· 3 citedOpen Access
DNA afbraak in mest
2022Open Access
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety
Figshare·2022Open Access
Specific density as parameter for separating feed ingredients
BASE·2022· 1 citedOpen Access
National Reference Laboratories Wageningen Food Safety Research : annual report 2020
2021Open Access
Molecular Characterization and Event-Specific Real-Time PCR Detection of Two Dissimilar Groups of Genetically Modified Petunia (Petunia x hybrida) Sold on the Market
Frontiers in Plant Science·2020· 4 citedOpen Access
Eindrapportage monitoring- en onderzoeksprogramma Natuurcompensatie Voordelta (PMR-NCV)
2020· 3 citedOpen Access
Toward on-site food authentication using nanopore sequencing
Food Chemistry X·2019· 37 citedOpen Access
Food and environmental safety assessment of new plant varieties after the European Court decision: Process-triggered or product-based?
Trends in Food Science & Technology·2019· 14 citedOpen Access
Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed
Food Additives & Contaminants Part A·2019· 21 citedOpen Access
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Frequent Co-authors

E.J. Kok(26), Ingrid M. J. Scholtens(14), Jeroen P. van Dijk(13), Marleen M. Voorhuijzen(11), L.W.D. van Raamsdonk(7), Martijn Staats(5), Arne Holst‐Jensen(5), Alfred J. Arulandhu(4), J.A.L. van Kan(4), Rico Hagelaar(4), O. Dolstra(4), Kristina Gruden(4), Ralf Seyfarth(3), P. Stam(3), Peter B. Visser(3), Marko Bohanec(3), Dany Morisset(3), Yves Bertheau(3), Tamara Peelen(2), Adalberto Costessi(2)