Rod A. Herman

Corteva (United States) — United States

Agricultural and Biological Sciences · Life Sciences

27h-index2.5kcitations125works1.52yr avg

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Research Topics

Genetically Modified Organisms Research(74), Insect Resistance and Genetics(45), Food Allergy and Anaphylaxis Research(35), Transgenic Plants and Applications(28), CRISPR and Genetic Engineering(27)

Publications125 total

Considerations for safety assessment of intractable proteins expressed in genetically modified crops

1 cited

Journal of Regulatory Science·2024· 1 citedOpen Access

Rodent and broiler feeding studies with maize containing genetically modified event DP-915635-4 show no adverse effects on health or performance

2 cited

Food and Chemical Toxicology·2024· 2 citedOpen Access

Protein familiarity is a fundamental but rarely operationalized concept in the safety assessment of genetically modified crops: example of phosphomannose isomerase (PMI)

1 cited

Transgenic Research·2023· 1 citedOpen Access

Non‐seed plants are emerging gene sources for agriculture and insect control proteins

3 cited

The Plant Journal·2023· 3 citedOpen Access

Repercussions of politicized regulation exemplified by compulsory new TC1507-maize 90-day rat feeding study

2 cited

Journal of Regulatory Science·2023· 2 citedOpen Access

Sustainable weed management – What is it and how are we doing?

7 cited

Weed Technology·2022· 7 citedOpen Access

Simulated gastric fluid assay for estimating the digestibility of newly expressed proteins in GE crops: Missteps in development and interpretation

2 cited

Food and Chemical Toxicology·2022· 2 citedOpen Access

Slow alignment of GMO allergenicity regulations with science on protein digestibility

3 cited

GM crops & food·2022· 3 citedOpen Access

Comprehensive COMPARE database reduces allergenic risk of novel food proteins

2 cited

GM crops & food·2022· 2 citedOpen Access

Safety assessment of the insecticidal protein IPD079Ea from the fern, Ophioglossum pendulum

7 cited

Food and Chemical Toxicology·2022· 7 citedOpen Access

Introduction

Elsevier eBooks·2022

List of contributors

Elsevier eBooks·2022

Erroneous Belief that Digestive Stability Predicts Allergenicity May Lead to Greater Risk for Novel Food Proteins

2 cited

Frontiers in Bioengineering and Biotechnology·2021· 2 citedOpen Access

Mass spectrometric analysis of digesta does not improve the allergenicity assessment of GM crops

3 cited

Transgenic Research·2021· 3 citedOpen Access

History of safe exposure and bioinformatic assessment of phosphomannose-isomerase (PMI) for allergenic risk

5 cited

Transgenic Research·2021· 5 citedOpen Access

Utility of Weight-of-Evidence Components in Risk Assessment: Example of Digestion Results in the Allergenicity Assessment of Newly Expressed Proteins in Genetically Engineered Crops

1 cited

Texas A&M University Libraries·2021· 1 citedOpen Access

Core and Supplementary Studies to Assess the Safety of Genetically Modified (GM) Plants Used for Food and Feed

20 cited

Journal of Regulatory Science·2021· 20 citedOpen Access

Allergy Risk Assessment for Newly Expressed Proteins (NEPs) in Genetically Modified (GM) Plants

9 cited

Journal of Regulatory Science·2021· 9 citedOpen Access

Transparency in risk-disproportionate regulation of modern crop-breeding techniques

18 cited

GM crops & food·2021· 18 citedOpen Access

Hypothesis-based food, feed, and environmental safety assessment of GM crops: A case study using maize event DP-202216-6

6 cited

GM crops & food·2021· 6 citedOpen Access

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Frequent Co-authors

Gregory S. Ladics(9), Nicholas P. Storer(9), Barry W. Schafer(7), Ping Song(6), Scott McClain(6), Peter N. Scherer(5), Bryan Delaney(4), Corinne Hérouet-Guicheney(4), Laura Privalle(4), Jason Ward(4), Guomin Shan(4), Alan Raybould(3), Laura Tagliani(3), Valerie A. Korjagin(3), Daland R. Juberg(3), Jeffrey D. Wolt(3), Amy M. Phillips(3), Wayne A. Parrott(2), Bruce M. Chassy(2), Jay S. Petrick(2)