Valeria Pappalardo

University of Milan — Italy

Biochemistry, Genetics and Molecular Biology · Life Sciences

5h-index128citations19works0.82yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Enzyme Catalysis and Immobilization(7), Catalysis for Biomass Conversion(4), Catalysis and Hydrodesulfurization Studies(3), Mesoporous Materials and Catalysis(2), Analytical Chemistry and Chromatography(2)

Publications19 total

Cholesterol biosynthesis as a drug-induced vulnerability in diffuse large B cell lymphoma insensitive to EZH2 inhibition
Neoplasia·2025Open Access
Tuning iron loading and specific surface area in iron-containing clays for the oxidative photodegradation of 4-nitrophenol
Applied Catalysis A General·2025Open Access
Upcycling Food Chain Side Streams into Wholly Biobased Surfactants
ACS Sustainable Chemistry & Engineering·2025· 4 citedOpen Access
Microwave extraction of polyphenols from the waste biomass coffee silverskin and its valorization as a source of antioxidants
CINECA IRIS Institutial research information system (University of Pisa)·2025
Green Industrial Products From Natural Fats and Oils
Elsevier eBooks·2025
The peculiar role of copper in the saccharides hydrogenation in aqueous phase
Catalysis Today·2024· 1 citedOpen Access
Synthesis and characterization of iron sulfide immobilized on Algerian halloysite clay (HKDD3) with enhanced removal of methylene blue from aqueous medium
Surface and Interface Analysis·2023· 1 citedOpen Access
Heterogeneous Copper Catalysts in the Aqueous Phase Hydrogenation of Maltose to Sorbitol
Catalysts·2023· 1 citedOpen Access
Heterogeneous Copper Catalysts in the Aqueous Phase Hydrogenation of Maltose to Sorbitol
Preprints.org·2023· 1 citedOpen Access
A Green Lipophilization Reaction of a Natural Antioxidant
Antioxidants·2023· 3 citedOpen Access
Purine 5’‐Ribonucleotide‐ <scp>l</scp> ‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of <i>Umami</i> Taste Reception
ChemistrySelect·2022· 3 citedOpen Access
Fishery waste valorization: Sulfated ZrO2 as a heterogeneous catalyst for chitin and chitosan depolymerization
Frontiers in Chemistry·2022· 4 citedOpen Access
Clays as Effective Solid Acid Catalysts for the Preparation of Sugar Esters with Surfactant Properties
ChemistrySelect·2020· 5 cited
Synthesis and characterization of arabinose-palmitic acid esters by enzymatic esterification
Molecular Catalysis·2017· 33 citedOpen Access
Chemistry of α-mangostin. Studies on the semisynthesis of minor xanthones from <i>Garcinia mangostana</i>
Natural Product Research·2014· 21 citedOpen Access
Preparation of PUFA concentrates as acylglycerols <i>via</i> enzymatic hydrolysis of hempseed oil (<i>Cannabis sativa</i> L.) in a homogeneous low‐water medium
European Journal of Lipid Science and Technology·2014· 21 cited
STUDIES ON UMAMI TASTE.PREPARATION OF HYDROLYZED VEGETABLE PROTEINS(HVPS) AND GLUTAMATE-RIBONUCLEOTIDE HYBRIDS
Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano)·2014Open Access
Chimica dei nuovi sapori: composti umami e kokumi
CINECA IRIS Institutial Research Information System (University of Genoa)·2013
Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings
Food Research International·2012· 30 cited

Frequent Co-authors

Federica Zaccheria(9), Nicoletta Ravasio(9), Giovanna Speranza(6), Nicola Scotti(4), Carlo F. Morelli(3), Marco Rabuffetti(3), Lucia Bagnasco(2), Daniela Ubiali(2), Maria Elisabetta Cosulich(2), Sara Sangiorgio(2), G. Cappelletti(2), Carmen G. Boeriu(1), Andrea Meregaglia(1), Thammarat Kaewmanee(1), Marco Biagiotti(1), Pamela Torres(1), Alice Pedrali(1), Teodora Bavaro(1), Serena Ambrosini(1), Giorgio Marrubini(1)