Marco Rabuffetti

University of Milan — Italy

Biochemistry, Genetics and Molecular Biology · Life Sciences

14h-index486citations57works4.52yr avg
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Research Topics

Biochemical and Molecular Research(18), Enzyme Catalysis and Immobilization(11), HIV/AIDS drug development and treatment(7), Adenosine and Purinergic Signaling(7), Protein Hydrolysis and Bioactive Peptides(5)

Publications57 total

Bio-based emulsifiers through enzymatic hydrolysis of a soy protein isolate
Food Hydrocolloids·2025· 4 citedOpen Access
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate
LWT·2025· 7 citedOpen Access
Reductive amination: Methods for cell-free and whole-cell biocatalysis
Methods in enzymology on CD-ROM/Methods in enzymology·2025Open Access
From dairy waste to value-added bio-based surfactants
Colloids and Interface Science Communications·2024· 6 citedOpen Access
Improving the Phosphatase-Catalyzed Synthesis of 5′-Nucleotides: A Reaction Engineering Approach
Applied Sciences·2024Open Access
Unveiling the role of the ring size in the sugar-based tensides surfactancy by interfacial studies and molecular dynamics
Journal of Molecular Liquids·2024· 5 citedOpen Access
Hydroxyapatite: An Eco‐Friendly Material for Enzyme Immobilization
ChemPlusChem·2024· 14 citedOpen Access
Ace-Inhibitory Activity and Antioxidant Properties of a Low Mw Rice Bran Protein Hydrolysate
SSRN Electronic Journal·2024Open Access
β-Mannosidase from Cellulomonas fimi: Immobilization Study and Application in the β-Mannoside Synthesis
Catalysts·2023· 3 citedOpen Access
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy
ACS Omega·2023· 13 citedOpen Access
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study
LWT·2023· 11 citedOpen Access
Convenient access to β-substituted cysteines and β- and γ-mercapto prolines
Canadian Journal of Chemistry·2023
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities
Biomolecules·2023· 7 citedOpen Access
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non‐Ionic Biosurfactants: A Two‐Step Enzymatic Approach to Cheese Whey Valorization
ChemPlusChem·2022· 14 citedOpen Access
Purine 5’‐Ribonucleotide‐ <scp>l</scp> ‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of <i>Umami</i> Taste Reception
ChemistrySelect·2022· 3 citedOpen Access
Enzymatic Synthesis of γ‐Glutamyl Dipeptides Catalysed by Mutant <i>E. coli</i> γ‐Glutamyltransferases
European Journal of Organic Chemistry·2022· 1 citedOpen Access
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
Foods·2022· 36 citedOpen Access
2<i>‐O‐</i>Acetyl‐3,4,5,6‐tetra<i>‐O‐</i>benzyl‐<scp>d</scp>‐<i>myo</i>‐inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids
Chirality·2022· 5 citedOpen Access
Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis
Colloids and Interface Science Communications·2022· 23 citedOpen Access
Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes
AMB Express·2022· 3 citedOpen Access
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Frequent Co-authors

Giovanna Speranza(43), Carlo F. Morelli(22), Daniela Ubiali(20), Enrica Calleri(13), Giulia Cattaneo(12), Teodora Bavaro(11), Gabriella Massolini(11), Sara Sangiorgio(10), G. Cappelletti(8), Immacolata Serra(7), Letizia Scarabattoli(6), Eleonora Pargoletti(6), Riccardo Semproli(5), Marina Simona Robescu(4), Nikolina Vidović(3), Giovanna Boschin(3), Gilda Aiello(3), Roberto Lo Scalzo(3), Valeria Pappalardo(3), Martina Letizia Contente(3)