George Dimopoulos

National Technical University of Athens — Greece

Biochemistry, Genetics and Molecular Biology · Life Sciences

19h-index976citations37works8.32yr avg
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Research Topics

Microbial Inactivation Methods(21), Magnetic and Electromagnetic Effects(9), Meat and Animal Product Quality(7), Postharvest Quality and Shelf Life Management(6), Food Drying and Modeling(4)

Publications37 total

Rhodo-Box: a Synthetic Biology Toolbox to Facilitate Metabolic Engineering of <i>Rhodobacter sphaeroides</i>
2025· 1 citedOpen Access
Pulsed electric field pretreatment for energy efficient processing of industrial peach cultivars
Innovative Food Science & Emerging Technologies·2025· 7 cited
Bioethanol production from edible insect excreta: a case study on frass from house crickets
Biofuel Research Journal·2024· 3 citedOpen Access
Pulsed Electric Fields assisted extraction of proteins and phycocyanin from Arthrospira platensis biomass: A kinetic study
Food and Bioproducts Processing·2024· 13 cited
The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study
Applied Sciences·2024· 1 citedOpen Access
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace
Molecules·2024· 23 citedOpen Access
Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach
Foods·2024· 4 citedOpen Access
Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes
Foods·2024· 14 citedOpen Access
Kinetics of pulsed electric fields assisted pigment extraction from Chlorella pyrenoidosa
Innovative Food Science & Emerging Technologies·2023· 12 cited
Modelling and Evaluation of the Effect of Pulsed Electric Fields and High Pressure Processing Conditions on the Quality Parameters of Osmotically Dehydrated Tomatoes
Applied Sciences·2023· 8 citedOpen Access
Kinetics of high pressure homogenization assisted protein extraction from Chlorella pyrenoidosa
Innovative Food Science & Emerging Technologies·2023· 24 cited
High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets
Applied Sciences·2023· 8 citedOpen Access
Transglycosylation of Stevioside by a Commercial β-Glucanase with Fungal Extracted β-Glucans as Donors
Waste and Biomass Valorization·2023· 2 citedOpen Access
Optimization of Virgin Olive Oil Yield and Quality Applying Nonthermal Processing
Food and Bioprocess Technology·2022· 20 cited
Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
Nonthermal Processing Technologies: Synergies and New Applications in Food Engineering
Food engineering series·2022· 4 cited
Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties
Innovative Food Science & Emerging Technologies·2021· 94 cited
Effect of high pressure on the proteolytic activity and autolysis of yeast Saccharomyces cerevisiae
Innovative Food Science & Emerging Technologies·2021· 21 cited
Pulsed Electric Fields-Assisted Drying and Frying of Fresh Zucchini
Food and Bioprocess Technology·2021· 24 cited
Effect of pulsed electric field treatment on the kinetics of rehydration, textural properties, and the extraction of intracellular compounds of dried chickpeas
Journal of Food Science·2021· 20 cited
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Frequent Co-authors

Petros Taoukis(25), Varvara Andreou(9), Alexandros Katsimichas(9), Efimia Dermesonlouoglou(7), Petros Taoukis(6), Athanasios Limnaios(6), Marios Psarianos(5), Theofania Tsironi(5), George Katsaros(4), Oliver Schlüter(3), Dimitrios Tsimogiannis(3), Ioanna Semenoglou(3), Maria C. Giannakourou(3), Maria Tsevdou(3), Shikha Ojha(2), Ana Clara Moreno Cavini(2), Sara Bußler(2), Liliana Anjos(2), Patrícia I.S. Pinto(2), Soraia Santos(2)