Varvara Andreou

Hellenic Aerospace Industry (Greece) — Greece

Biochemistry, Genetics and Molecular Biology · Life Sciences

18h-index958citations38works0.62yr avg
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Research Topics

Microbial Inactivation Methods(19), Food Drying and Modeling(10), Postharvest Quality and Shelf Life Management(9), Microencapsulation and Drying Processes(6), Magnetic and Electromagnetic Effects(6)

Publications38 total

Pulsed Electric Fields and High Pressure–Assisted De-bittering of “Spanish” Style Green Table Olives
Food and Bioprocess Technology·2026
Evaluation of Oxidative Phenomena of an Olive Oil Model System After Application of Cold Atmospheric Plasma Treatment
Applied Sciences·2026Open Access
Effect of Pulsed Electric Fields on the Drying Process of Orange Peel Waste
Applied Sciences·2025· 1 citedOpen Access
Comparative Evaluation of Novel Pre-Sowing Technologies on Germination and Vigour of Edible Wheat Sprout Seeds
Seeds·2025Open Access
Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach
Innovative Food Science & Emerging Technologies·2025· 2 citedOpen Access
In vitro evaluation of the effect of yogurt acid whey fractions on iron bioavailability
Journal of Dairy Science·2023· 7 citedOpen Access
Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage
Beverages·2023· 8 citedOpen Access
Inactivation of pectinmethylesterase in fresh orange juice by cold atmospheric plasma technology: A kinetic study
Innovative Food Science & Emerging Technologies·2023· 15 cited
Kinetic study of the combined effect of high pressure and pH-value on Arthrospira Platensis (Spirulina) proteins extraction
Innovative Food Science & Emerging Technologies·2023· 13 cited
Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities
Bioengineering·2023· 41 citedOpen Access
Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials
Metabolites·2022· 12 citedOpen Access
Incorporation of Acid Whey Yogurt By-Product in Novel Sauces Formulation: Quality and Shelf-Life Evaluation
Sustainability·2022· 9 citedOpen Access
Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air‐dried pumpkin
Journal of Food Science·2022· 16 cited
High pressure assisted extraction of proteins from wet biomass of Arthrospira platensis (spirulina) – A kinetic approach
Innovative Food Science & Emerging Technologies·2022· 32 cited
Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn
Scientific Reports·2022· 53 citedOpen Access
Effect of foliar and soil application of plant growth promoting bacteria on kale production and quality characteristics
Scientia Horticulturae·2022· 18 cited
Optimization of Virgin Olive Oil Yield and Quality Applying Nonthermal Processing
Food and Bioprocess Technology·2022· 20 cited
Engineering and Nonthermal Technologies: Process Optimization Through Kinetic Modelling
Food engineering series·2022· 1 cited
Valorization of the Olive Oil Production Residue: Healthy Ingredient for Developing High Value-Added Spread
Sustainability·2021· 8 citedOpen Access
Effect of high pressure on the proteolytic activity and autolysis of yeast Saccharomyces cerevisiae
Innovative Food Science & Emerging Technologies·2021· 21 cited
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Frequent Co-authors

George Katsaros(26), Petros Taoukis(17), Marianna Giannoglou(13), Efimia Dermesonlouoglou(12), George Dimopoulos(9), Sofia Chanioti(7), Nikolaos Katsenios(4), Αspasia Efthimiadou(4), Petros Taoukis(4), Γιώργος Μάρκου(4), Maria C. Giannakourou(4), Ioanna Kakabouki(3), Ismini Zachariou(3), Ιωάννα Θάνου(3), Athanasios Limnaios(3), Eleni Paraskevopoulou(3), Panagiotis Sparangis(2), Nikola Djordjević(2), Panagiota Stergiou(2), Maria-Zacharoula Xanthou(2)