Ιωάννα Θάνου

National Technical University of Athens — Greece

Energy · Physical Sciences

6h-index99citations11works4.02yr avg
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Research Topics

Algal biology and biofuel production(3), Phytochemicals and Antioxidant Activities(2), Meat and Animal Product Quality(2), Proteins in Food Systems(2), Postharvest Quality and Shelf Life Management(2)

Publications11 total

Microencapsulation of fish oil derived from fish industry side streams to improve stability, efficiency and bioaccessibility of omega-3 fatty acids
Innovative Food Science & Emerging Technologies·2025· 2 citedOpen Access
Recovery of Carotenoids via Novel Extraction Technologies for the Valorization of Tomato By-Products
Processes·2025· 2 citedOpen Access
Pulsed electric field pretreatment for energy efficient processing of industrial peach cultivars
Innovative Food Science & Emerging Technologies·2025· 7 cited
Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage
Applied Sciences·2024· 5 citedOpen Access
Enriching Cured Meat Products with Bioactive Compounds Recovered from Rosa damascena and Rosmarinus officinalis L. Distillation By-Products: The Pursuit of Natural Antimicrobials to Reduce the Use of Nitrites
Applied Sciences·2023· 6 citedOpen Access
Kinetic study of the combined effect of high pressure and pH-value on Arthrospira Platensis (Spirulina) proteins extraction
Innovative Food Science & Emerging Technologies·2023· 13 cited
High pressure assisted extraction of proteins from wet biomass of Arthrospira platensis (spirulina) – A kinetic approach
Innovative Food Science & Emerging Technologies·2022· 32 cited
Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying
Foods·2021· 12 citedOpen Access
Εφαρμογή τεχνολογίας εμποδίων για την παρασκευή προϊόντων με βελτιωμένα χαρακτηριστικά και αυξημένη διατηρησιμότητα
University of West Attica·2021Open Access
Φιστικέλαιο προερχόμενο από κελυφωτά φιστίκια (Pistacia vera): προσδιορισμός της ελεύθερης οξύτητας, της αντιοξειδωτικής δράσης και φασματοσκοπική μελέτη του χημειότυπού του
Agricultural University of Athens·2020Open Access
Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products
Foods·2019· 20 citedOpen Access

Frequent Co-authors

Maria C. Giannakourou(6), Petros Taoukis(4), Marianna Giannoglou(3), Varvara Andreou(3), George Katsaros(3), Maria Katsouli(3), Γιώργος Μάρκου(2), Athina Ntzimani(2), Theofania Tsironi(1), Anna Maria Tsagri(1), Elena Katsavou(1), Vladimiros Lougovois(1), Vasiliki R. Kyrana(1), Georgios Kasapidis(1), Vassilia J. Sinanoglou(1), George Dimopoulos(1), George Stoukogiorgos(1), Athanasios Limnaios(1), Alexandros Katsimichas(1), Spyridon J. Konteles(1)