Kris Willems

Agricultural and Biological Sciences · Life Sciences

31h-index4.3kcitations155works0.02yr avg
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Research Topics

Fermentation and Sensory Analysis(19), Biofuel production and bioconversion(18), Identification and Quantification in Food(17), Aquaculture disease management and microbiota(13), Marine Biology and Ecology Research(13)

Publications155 total

Retracted Covid-19 papers and the levels of ‘citation pollution’: A preliminary analysis and directions for further research - ANNEXUS
2020· 1 citedOpen Access
Retracted Covid-19 papers and the levels of ‘citation pollution’: A preliminary analysis and directions for further research - ANNEXUS
2020· 3 citedOpen Access
Retracted COVID-19 Papers and the level of 'citation pollution': a preliminary analysis and directions for future research
2020· 2 cited
Characterization of the bacterial community composition in water of drinking water production and distribution systems in Flanders, Belgium
MicrobiologyOpen·2018· 26 citedOpen Access
Isolation and screening of bacterial isolates from wastewater treatment plants to decolorize azo dyes
Journal of Bioscience and Bioengineering·2017· 127 cited
Decolorization of reactive azo dyes using a sequential chemical and activated sludge treatment
Journal of Bioscience and Bioengineering·2017· 64 cited
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different<i>Brettanomyces bruxellensis</i>strains
FEMS Yeast Research·2016· 43 citedOpen Access
Phylogenetic signal in phenotypic traits related to carbon source assimilation and chemical sensitivity in Acinetobacter species
Applied Microbiology and Biotechnology·2016· 16 cited
Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains
Food and Environmental Virology·2016· 67 citedOpen Access
Assessing the composition of microbial communities in textile wastewater treatment plants in comparison with municipal wastewater treatment plants
MicrobiologyOpen·2016· 77 citedOpen Access
Pyrosequencing analysis of microbial communities in various textile and municipal wastewater treatment plants
2016
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across Brettanomyces bruxellensis
2016
Brettanomyces bruxellensis, essential contributor in spontaneous beer fermentations providing novel opportunities for the brewing industry
Lirias (KU Leuven)·2015· 45 citedOpen Access
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains
Applied Microbiology and Biotechnology·2015· 52 cited
Biosurfactant production by<i>Pseudomonas</i>strains isolated from floral nectar
Journal of Applied Microbiology·2015· 29 cited
Small-scale fermentation assay reveal differences in sugar consumption and (off) flavor production across Brettanomyces bruxellensis strains
Lirias (KU Leuven)·2015
Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains
International Journal of Food Microbiology·2014· 83 citedOpen Access
Virological fit-for-purpose risk assessment in a leafy green production enterprise
Food Control·2014· 10 cited
Assessing the potential of wild yeasts for bioethanol production
Journal of Industrial Microbiology & Biotechnology·2014· 76 citedOpen Access
Non-Saccharomyces yeasts for fermentation of lignocellulosic biomass: tolerance to inhibitors and fermentation to ethanol
Lirias (KU Leuven)·2014Open Access
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Frequent Co-authors

Bart Lievens(28), Sam Crauwels(11), Annelies Justé(9), Ingeborg Frans(7), Chris W. Michiels(7), Ado Van Assche(7), Guido Aerts(7), Kevin J. Verstrepen(7), Lise Appels(6), Raf Dewil(6), Hans Rediers(6), Jan Van Impe(5), Martijn Bouwknegt(5), C.H.R. Heip(5), Hans Jacquemyn(4), Leena Maunula(4), Iwona Kozyra(4), Sava Lazić(4), Saskia A. Rutjes(4), R. Moloney(4)