Ralf Greiner

Max Rubner Institut — Germany

Agricultural and Biological Sciences · Life Sciences

55h-index10.8kcitations458works0.82yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Phytase and its Applications(152), Agricultural safety and regulations(85), Occupational exposure and asthma(70), Protein Hydrolysis and Bioactive Peptides(66), Proteins in Food Systems(38)

Publications458 total

Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR‐715
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Trichoderma reesei strain TG‐M5‐337
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Aspergillus niger strain NZYM‐MR
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus luchuensis strain DP‐Azd103
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme lysozyme from hens' eggs
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐DM
EFSA Journal·2025Open Access
Updated safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain HBI‐AC01
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain TTME 6280 KY
EFSA Journal·2025Open Access
Enzymatic properties of a bacterial microcystinase <scp>A</scp> produced in <scp> <i>Saccharomyces cerevisiae</i> </scp>
Biotechnology Progress·2025Open Access
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Trichoderma reesei strain DP‐Nyn90
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP‐Nyj88
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain AC 4‐984
EFSA Journal·2025Open Access
Updated safety evaluation of the food enzyme phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain ACH 12‐525
EFSA Journal·2025Open Access
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)
EFSA Journal·2025Open Access
Safety evaluation of the food enzyme phospholipase D from the non‐genetically modified Streptomyces netropsis strain DSM 40093
EFSA Journal·2025Open Access
page 1 of 23Next →

Frequent Co-authors

U. Konietzny(13), Shahin Roohinejad(12), Francisco J. Barba(8), Mohamed Koubaa(7), Daniel Menezes‐Blackburn(5), Kathleen Oehlke(4), Klaus‐Dieter Jany(4), Nooshin Nikmaram(4), Milko A. Jorquera(4), Marı́a de la Luz Mora(4), A.L.C.H. Villavicencio(3), Rainer Borriss(2), Renato Grillo(2), Caroline Sayuri Nishisaka(2), Renata de Lima(2), Leonardo Fernandes Fraceto(2), Diana Behsnilian(2), Volker Gräf(2), Esther Mayer‐Miebach(2), Elke Walz(2)