Volker Gräf

Materials Science · Physical Sciences

15h-index1.2kcitations88works1.32yr avg
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Research Topics

Nanoparticles: synthesis and applications(13), Listeria monocytogenes in Food Safety(10), Proteins in Food Systems(8), Organometallic Complex Synthesis and Catalysis(7), Synthesis and characterization of novel inorganic/organometallic compounds(6)

Publications88 total

UV-Behandlung von Milch zum Einstellen des Vitamin D3-Gehalts
OpenAgrar·2025
Erhöhung des Vitamin D<sub>3</sub>‐Gehalts von Milch durch UV‐Behandlung
Lebensmittelchemie·2025
Modulating the functionality of artificial casein micelles with the preparation temperature
OpenAgrar·2025
Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature
Future Foods·2025· 4 citedOpen Access
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
Journal of Food Composition and Analysis·2024· 2 citedOpen Access
Vitamin D3 Enrichment in Milk by Ultraviolet Treatment - Effect of Temperature, Fluid Flow Regime and Wavelength
OpenAgrar·2024
Vitamin D3 formation in milk by ultraviolet treatment—Novel insights into a rediscovered process
Journal of Dairy Science·2024· 6 citedOpen Access
UV-Behandlung von Milch zur Erhöhung von Vitamin D3 -Gehalts
OpenAgrar·2024
Erhöhung des Vitamin D3-Gehalts von Milch durch UV-Behandlung
OpenAgrar·2024
Systematic investigation of the influence of suspended particles on <scp>UV‐C</scp> inactivation of <i>Saccharomyces cerevisiae</i> in liquid food systems
Journal of Food Process Engineering·2024· 1 citedOpen Access
Observation of a temperature dependent anomaly in the UV translucency of milk useful for UV-C preservation techniques
Scientific Reports·2023· 5 citedOpen Access
Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration
Heliyon·2022· 4 citedOpen Access
Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?
Food Additives & Contaminants Part A·2022· 4 cited
Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae in model wine systems dependent on flow type and absorbance
LWT·2022· 14 citedOpen Access
Improvement of an annular thin film UV-C reactor by fluid guiding elements
Innovative Food Science & Emerging Technologies·2022· 13 citedOpen Access
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study
Nanomaterials·2022· 39 citedOpen Access
Influence of the droplet trajectory on the resulting droplet deformation and droplet size distribution in high‐pressure homogenizer orifices
The Canadian Journal of Chemical Engineering·2022· 6 citedOpen Access
Characterisation of TiO <sub>2</sub> -containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food
Food Additives & Contaminants Part A·2021· 5 cited
Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)
International Journal of Food Microbiology·2021· 13 cited
Influence of the encapsulated bioactive substance crocin on the stability of solid lipid nanoparticles during processing
2020
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Frequent Co-authors

Elke Walz(16), Ralf Greiner(12), Mario Stahl(9), Alexandra Müller(5), F. Noack(5), Birgit Hetzer(5), Hans H. Karsch(5), P. Roentgen(4), Heike P. Schuchmann(4), Jaayke L. Fiege(4), Y. D. Galeuchet(3), Otmar Geiss(3), Ivana Bianchi(3), Frédéric Brassinne(3), Jan Mast(3), Katrin Loeschner(3), Francesco Cubadda(3), Andrea Raggi(3), Josefa Barrero-Moreno(3), Anna Burcza(3)