Birgit Hetzer

Karlsruhe Institute of Technology — Germany

Biochemistry, Genetics and Molecular Biology · Life Sciences

12h-index474citations38works2.22yr avg
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Research Topics

Genomics and Phylogenetic Studies(6), Proteins in Food Systems(6), Food Chemistry and Fat Analysis(4), Nanoparticles: synthesis and applications(3), Fungal and yeast genetics research(3)

Publications38 total

Characterization of Organic Nanocarriers in Food Matrices: Challenges and Case Studies
OpenAgrar·2025
Risk of Pseudomonas spp. in raw milk: Biofilm formation and enhanced peptidase production
International Dairy Journal·2025· 3 citedOpen Access
Cell-end marker proteins are required for hyphal ring formation and size determination of traps in <i>Arthrobotrys flagrans</i>
Journal of Cell Science·2025· 1 cited
Dry fractionation of faba beans for the production of protein-enriched functional ingredients for use in food products – Influence of raw material, milling and air classification
OpenAgrar·2025
Unravelling the potential of dry fractionated faba beans
OpenAgrar·2025
Effect of replacing gluten-free cereal flours with Gryllus bimaculatus powder on pasting and microstructural properties
Journal of Insects as Food and Feed·2025· 2 citedOpen Access
Pressure-assisted isolation of micro- and nanoplastics from food of animal origin with special emphasis on seafood
Journal of Consumer Protection and Food Safety·2025· 4 citedOpen Access
Risk of Pseudomonas Spp. In Raw Milk: Biofilm Formation and Enhanced Peptidase Production
SSRN Electronic Journal·2025Open Access
Oleogele als neues alternatives Frittiermedium für Kartoffelchips und andere frittierte Lebensmittel
OpenAgrar·2024
The cysteine-rich virulence factor NipA of Arthrobotrys flagrans interferes with cuticle integrity of Caenorhabditis elegans
Nature Communications·2024· 7 citedOpen Access
Bosea rubneri sp. nov. Isolated from Organically Grown Allium cepa
Current Microbiology·2024· 3 citedOpen Access
Physicochemical characterisation and impact of <i>Gryllus bimaculatus</i> addition on gluten-free flour blends
International Journal of Food Science & Technology·2024· 9 citedOpen Access
Author response for "Physicochemical characterisation and impact of &lt;i&gt;Gryllus bimaculatus&lt;/i&gt; addition on gluten‐free flour blends"
2024
Surface wax in the ancestral grapevine Vitis sylvestris correlate with partial resistance to Powdery Mildew
BMC Plant Biology·2023· 4 citedOpen Access
Rathayibacter rubneri sp. nov. isolated from Allium cepa var. Rijnsburger, an onion landrace
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2023· 7 citedOpen Access
Similar but not equal – A study on the foam stabilisation mechanism of mechanically whipped cream and aerosol whipping cream
International Dairy Journal·2022· 13 cited
Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?
Food Additives & Contaminants Part A·2022· 4 cited
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example
European Journal of Lipid Science and Technology·2022· 17 citedOpen Access
An Attempt to Relate Oleogel Properties to Wax Ester Chemical Structures
Gels·2022· 11 citedOpen Access
Pseudomonas rustica sp. nov., isolated from bulk tank raw milk at a German dairy farm
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2022· 6 citedOpen Access
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Frequent Co-authors

Elke Walz(7), Ralf Greiner(7), Volker Gräf(6), Dominic Stoll(5), Melanie Huch(5), Sabine E. Kulling(4), Rainer Fischer(3), Nicolas Danylec(3), Max Blankart(3), Jörg Hinrichs(3), Samuel Kiiru(3), Jeremiah Ng’ang’a(3), Silvenus Konyole(3), Nanna Roos(3), Anna‐Kristina Marel(3), Agnieszka Orkusz(3), Joanna Harasym(3), John Kinyuru(3), Christina Grimmler(3), Jan Kabisch(3)