Gerard J. Mulder

University of Toronto — Canada

Pharmacology, Toxicology and Pharmaceutics · Life Sciences

47h-index6.4kcitations279works1.02yr avg
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Research Topics

Pharmacogenetics and Drug Metabolism(37), Drug Transport and Resistance Mechanisms(32), Glutathione Transferases and Polymorphisms(31), Carcinogens and Genotoxicity Assessment(29), Sulfur Compounds in Biology(28)

Publications279 total

Selection of liver models of hepatic drug clearance: Improvements and implications for ivive and PBPK modeling
Drug Metabolism and Pharmacokinetics·2025
After 50 Years of Hepatic Clearance Models, Where Should We Go from Here? Improvements and Implications for Physiologically Based Pharmacokinetic Modeling
Drug Metabolism and Disposition·2024· 2 cited
Availability of Cosubstrates as a Rate-Limiting Factor
2020
Availability of Cosubstrates as a Rate-Limiting Factor
2020Open Access
Generation of Reactive Intermediates from Xenobiotics by Sulfate Conjugation—their Potential Role in Chemical Carcinogenesis
2020· 1 cited
Sulfate Availability in Vivo
2020· 6 cited
Sulfation in Vivo and in Isolated Intact Cell Preparations
2020· 3 cited
Sulfation of Drugs and Related Compounds
2020· 118 cited
Van Latijn naar Spaans: portret van een wereldtaal
Data Archiving and Networked Services (DANS)·2019Open Access
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances)
EFSA Journal·2018· 2 citedOpen Access
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
EFSA Journal·2018· 2 citedOpen Access
Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐ and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5
EFSA Journal·2018· 5 citedOpen Access
Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (S)‐1‐(3‐(((4‐amino‐2,2‐dioxido‐1H‐benzo[c][1,2,6]thiadiazin‐5‐yl)oxy)methyl)piperidin‐1‐yl)‐3‐methylbutan‐1‐one
EFSA Journal·2018· 2 citedOpen Access
Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)
EFSA Journal·2017· 8 citedOpen Access
Safety of benzophenone to be used as flavouring
EFSA Journal·2017· 30 citedOpen Access
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
EFSA Journal·2017· 8 citedOpen Access
Safety of ethyl acrylate to be used as flavouring
EFSA Journal·2017· 4 citedOpen Access
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’
EFSA Journal·2017· 3 citedOpen Access
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’
EFSA Journal·2017· 2 citedOpen Access
Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether
EFSA Journal·2017· 9 citedOpen Access
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Frequent Co-authors

Egbert Scholtens(6), J. Fred Nagelkerke(6), Bob van de Water(5), John H.N. Meerman(5), Fred F. Kadlubar(4), Peter J. Boogaard(4), Brian Burchell(3), Karl Walter Bock(3), Anton E.P. Adang(3), Johannes Brussee(3), A. VAN DER GEN(3), Keith R. Kaderlik(3), Candee H. Teitel(3), B Ketterer(3), Gérard Siest(2), Jack Hinson(2), James R. Gillette(2), Henk Koster(2), Ina Halsema(2), Merei Huigsloot(2)