Sastry S. Jayanty

Colorado State University — United States

Agricultural and Biological Sciences · Life Sciences

21h-index2.6kcitations52works1.02yr avg
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Research Topics

Potato Plant Research(26), Plant Pathogens and Resistance(14), Postharvest Quality and Shelf Life Management(11), Plant Physiology and Cultivation Studies(8), Phytochemicals and Antioxidant Activities(6)

Publications52 total

Molecular Regulation of Cold-Induced Sweetening and Management of Storage Methods
2024
Nutritional Significance of Potato and Its Biofortification
2024· 2 cited
Rainier Russet: A Dual Use Russet Potato with Long Tuber Dormancy, Excellent Process Quality, and High Early Harvest Packaging Efficiency
American Journal of Potato Research·2023· 7 citedOpen Access
In vitro bioaccessibility of biguanide‐related compounds and phenolics from yellow, red, and purple‐fleshed potatoes
JSFA reports·2023· 3 citedOpen Access
Identification of Tropane Alkaloid Chemotypes and Genotypes in Hyoscyamus niger L.
Journal of the American Society for Horticultural Science·2023· 2 citedOpen Access
Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health
Food Chemistry·2023· 27 cited
Open‐ended question method investigation: A study with mashed potatoes
Journal of Sensory Studies·2022· 2 cited
The Glycemic Index and Human Health with an Emphasis on Potatoes
Foods·2022· 23 citedOpen Access
Compositional Changes in Potato Carbohydrates and Polyphenols during In vitro Gastrointestinal Digestion
Starch - Stärke·2022· 3 cited
Effect of edible coating on physical and chemical properties of potato tubers under different storage conditions
LWT·2021· 55 citedOpen Access
The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties
Foods·2021· 7 citedOpen Access
Skin Color Retention in Red Potatoes during Long-Term Storage with Edible Coatings
Foods·2021· 10 citedOpen Access
Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)
SDRP Journal of Food Science & Technology·2021Open Access
The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars
SDRP Journal of Food Science & Technology·2021· 4 citedOpen Access
The impact of ventilation conditions on the quality of Rio Grande Russet tubers during long-term cold storage
Journal of Agriculture and Food Research·2020· 5 citedOpen Access
Development of a lexicon to describe the sensory characteristics of a wide variety of potato cultivars
Journal of Sensory Studies·2020· 20 cited
Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects
Foods·2020· 21 citedOpen Access
New Health-Promoting Compounds in Potatoes
2020· 3 cited
Evaluation of Cooked Flavor for Fifteen Potato Genotypes and the Correlation of Sensory Analysis to Instrumental Methods
American Journal of Potato Research·2019· 25 cited
Blackspot bruise in potatoes
Digital Collections of Colorado (Colorado State University)·2019Open Access
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Frequent Co-authors

David G. Holm(10), Diganta Kalita(8), Randolph M. Beaudry(8), Pinky Raigond(7), Vidyasagar Sathuvalli(7), Gregg A. Howe(4), Venu Perla(4), Esam Emragi(4), Som Dutt(4), Mansor Hamed(3), Michael E. Bartolo(3), Mauricio Cañoles(3), S. K. Luthra(3), Chetan Sharma(3), Edgar Chambers(3), Martin Talavera(3), Wayne H. Loescher(2), Raven Bough(2), Jun Song(2), Vandana Parmar(2)