Diganta Kalita

Tezpur University — India

Chemistry · Physical Sciences

19h-index1.2kcitations46works7.32yr avg
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Research Topics

Vanadium and Halogenation Chemistry(14), Metal-Catalyzed Oxygenation Mechanisms(10), Polyoxometalates: Synthesis and Applications(9), Phytochemicals and Antioxidant Activities(7), Potato Plant Research(6)

Publications46 total

Healthcare Seeking Behavior of Tuberculosis Using Logistic Regression Model
2025
Measurement of Radical Scavenging and Cellular Metabolic Activity (CMA) of Plant-Based Food Matrices by Using EPR Technology
Current Developments in Nutrition·2025· 1 citedOpen Access
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
International Journal of Molecular Sciences·2025· 42 citedOpen Access
List of contributors
Elsevier eBooks·2024Open Access
The role of sprouted grains in human wellness and gut health
Elsevier eBooks·2024· 1 cited
Extractable and Non-extractable Polyphenols in Berry Fibers
Current Developments in Nutrition·2024Open Access
Bioaccessibility, Bioavailability, Antioxidant Activities and Health Beneficial Properties of Some Selected Spices
IntechOpen eBooks·2023· 5 citedOpen Access
Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole Coffea arabica Coffee Cherry by NMR Spectroscopy
Molecules·2022· 7 citedOpen Access
Extraction of Natural Plant Polysaccharides and Their In Vitro Antioxidant Activities
Reference series in phytochemistry·2022
Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review
Beverages·2021· 93 citedOpen Access
Effect of edible coating on physical and chemical properties of potato tubers under different storage conditions
LWT·2021· 55 citedOpen Access
Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts
Molecules·2021· 23 citedOpen Access
Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review
Journal of Food Research·2020· 23 citedOpen Access
In vitro Antioxidant Activities of Natural Polysaccharides: An overview
Journal of Food Research·2019· 12 citedOpen Access
Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods
Antioxidants·2019· 160 citedOpen Access
Selected Powerful Natural Antioxidants: Structure, Food Sources, Antioxidant Activities, and Important Health Benefits
Journal of Food Research·2019· 16 citedOpen Access
Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds
PLoS ONE·2018· 221 citedOpen Access
Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars
Current Research in Nutrition and Food Science Journal·2017· 9 citedOpen Access
Inhibition of Acrylamide Formation by Vanadium Salt in French Fries and Potato Chips
Elsevier eBooks·2015
List of Contributors
Elsevier eBooks·2015
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Frequent Co-authors

Boris Nemzer(13), Nashreen S. Islam(13), Sastry S. Jayanty(9), Alexander Yashin(6), Yakov I. Yashin(6), Swapnalee Sarmah(6), Pankaj Hazarika(6), Siva Prasad Das(5), Xuan Zhao(5), W.M. Singh(4), Derek Pegram(4), Paul S. Simone(4), Gary L. Emmert(4), Jeena Jyoti Boruah(3), Haifeng Duan(3), Fadwa Al-Taher(3), David G. Holm(2), Saurav Paul(2), Ruli Borah(2), Vivek Khanna(2)