Ningbo University — China
Agricultural and Biological Sciences · Life Sciences
15h-index757citations66works4.92yr avg
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Research Topics
Meat and Animal Product Quality(27), Proteins in Food Systems(5), Aquaculture Nutrition and Growth(5), Collagen: Extraction and Characterization(5), Protein Hydrolysis and Bioactive Peptides(4)
Publications66 total
Food Research International·2025· 10 citedOpen Access
Food Research International·2025· 7 cited
SSRN Electronic Journal·2025Open Access
Frontiers in Sustainable Food Systems·2024· 2 citedOpen Access
ACS Omega·2024· 4 citedOpen Access
Preprints.org·2023· 1 citedOpen Access
Journal of Nuclear Agricultural Sciences·2021
Food Frontiers·2021· 15 citedOpen Access
International Journal of Food Science & Technology·2021· 20 cited
International Journal of Food Engineering·2020· 12 cited
Food and Bioprocess Technology·2020· 161 cited
Food and Bioprocess Technology·2020· 69 cited
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Frequent Co-authors
Wenge Yang(19), Qiaoming Lou(13), Jinjie Zhang(11), Tao Huang(9), Jinjie Zhang(8), Ru Jia(7), Wenge Yang(5), Zhongxiang Fang(4), Yuhong Mao(4), Yang Wenge(4), Anqi Xu(3), Rong Yang(3), Xianping Lin(3), Chao Li(3), Wenge Yang(3), Changhu Xue(3), Zhang Jinjie(3), Mingchun Lv(2), Kalin Mei(2), Han Zhang(2)