M.L. Garcı́a

Agricultural and Biological Sciences · Life Sciences

26h-index2.6kcitations54works0.02yr avg
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Research Topics

Meat and Animal Product Quality(19), Protein Hydrolysis and Bioactive Peptides(9), Animal Nutrition and Physiology(8), Salmonella and Campylobacter epidemiology(6), Listeria monocytogenes in Food Safety(6)

Publications54 total

BRINGING BIOLOGY TO RURAL COMMUNITIES: 'BIOMETAC CARAVAN' SERVICE-LEARNING WORKSHOPS
EDULEARN proceedings·2025
Epidemiological cut-off values for Vibrio anguillarum MIC and disc diffusion data generated by standardised methods
Diseases of Aquatic Organisms·2023· 10 citedOpen Access
Monitoring of Antimicrobial Resistance to Aminoglycosides and Macrolides in Campylobacter coli and Campylobacter jejuni From Healthy Livestock in Spain (2002–2018)
Frontiers in Microbiology·2021· 16 citedOpen Access
Vasculogenic mimicry-associated ultrastructural findings in human and canine inflammatory breast cancer cell lines
BMC Cancer·2019· 15 citedOpen Access
Vasculogenic Mimicry: Associated Ultrastructural Findings in Human and Canine Inflammatory Mammary Cancer Cell Lines
Journal of Comparative Pathology·2018
Detection of plasmid mediated colistin resistance (MCR-1) in Escherichia coli and Salmonella enterica isolated from poultry and swine in Spain
Research in Veterinary Science·2016· 108 cited
27. DETECTION OF CHYTRIDIOMYCOSIS FROM FIELD SAMPLES IN NORTH GEORGIA AMPHIBIAN POPULATIONS
2015
Polymorphism of genes encoding PmrAB in colistin-resistant strains of Escherichia coli and Salmonella enterica isolated from poultry and swine
Journal of Antimicrobial Chemotherapy·2014· 117 citedOpen Access
Antigenicity of <i>Anisakis simplex</i> s.s. <scp>L3</scp> in parasitized fish after heating conditions used in the canning processing
Journal of the Science of Food and Agriculture·2014· 18 cited
Effect of E-beam treatment on the bioaccessibility of folic acid incorporated to ready to eat meat products
LWT·2014· 5 citedOpen Access
Localization of polysaccharides in isolated and intact cuticles of eucalypt, poplar and pear leaves by enzyme-gold labelling
Plant Physiology and Biochemistry·2014· 85 cited
Ultrastructure of Plant Leaf Cuticles in relation to Sample Preparation as Observed by Transmission Electron Microscopy
The Scientific World JOURNAL·2014· 33 citedOpen Access
Bioavailability of calcium from enriched meat products using Caco-2 cells
Food Research International·2013· 17 cited
Does the Intensity of<i>Anisakis</i>Infection Affect the Quality of Hake Muscle?
Journal of Aquatic Food Product Technology·2013· 12 cited
Tecnología para el cultivo de tomate bajo condiciones protegidas
Corporacion Colombiana de Investigacion Agropecuaria - Corpoica eBooks·2013· 12 cited
Evaluation of four protocols for the detection and isolation of thermophilic Campylobacter from different matrices
Journal of Applied Microbiology·2012· 56 cited
Detection of methicillin-resistant Staphylococcus aureus in Iberian pigs
Letters in Applied Microbiology·2012· 31 cited
Penicillium mallochii and P. guanacastense, two new species isolated from Costa Rican caterpillars
Mycotaxon·2012· 28 citedOpen Access
SEPTICEMIC SALMONELLOSIS CAUSED BY SALMONELLA HESSAREK IN WINTERING AND MIGRATING SONG THRUSHES (TURDUS PHILOMELOS) IN SPAIN
Journal of Wildlife Diseases·2012· 14 citedOpen Access
Viability and Antigenicity of Anisakis simplex after Conventional and Microwave Heating at Fixed Temperatures
Journal of Food Protection·2011· 33 citedOpen Access
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Frequent Co-authors

M.D. Selgas(21), Lucas Domı́nguez(8), Juan Antonio Ordóñez Pereda(8), Carmen Casás(6), M. Concepción Porrero(6), Carmen Pin(5), M. Luisa Marín(5), Marı́a Isabel Cambero Rodríguez(5), Margarita Tejada(5), Miguel Á. Moreno(4), Cristina de las Heras(4), M.C. Cabeza(4), Lorenzo de la Hoz(4), E. Cáceres(3), María Ugarte‐Ruiz(3), Agustín Fernández(3), Julio Álvarez(3), Yvonne Benito(3), María Teresa Solas(3), Marta M. Calvo(2)