Margarita Tejada

Consejo Superior de Investigaciones Científicas — Spain

Agricultural and Biological Sciences · Life Sciences

23h-index1.4kcitations54works0.02yr avg
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Research Topics

Meat and Animal Product Quality(26), Parasite Biology and Host Interactions(21), Bird parasitology and diseases(14), Protein Hydrolysis and Bioactive Peptides(11), Proteins in Food Systems(7)

Publications54 total

The artificial digestion method underestimates the viability of Anisakis simplex (s.l.) L3 present in processed fish products
Food and Waterborne Parasitology·2021· 9 citedOpen Access
<i>Anisakis simplex</i> (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release
Journal of the Science of Food and Agriculture·2020· 5 citedOpen Access
Pathogenic potential of Anisakis L3 after freezing in domestic freezers
Food Control·2017· 29 cited
Removal of <i>Anisakis simplex</i> allergens from infected fish during the washing step of <i>surimi</i> production
Journal of the Science of Food and Agriculture·2014· 7 cited
Efecto de lavados sucesivos de músculo infestado en la extracción y detección de alérgenos de ANISAKIS
Anales Científicos·2014Open Access
Antigenicity of <i>Anisakis simplex</i> s.s. <scp>L3</scp> in parasitized fish after heating conditions used in the canning processing
Journal of the Science of Food and Agriculture·2014· 18 cited
Essay of Different Extraction Procedures in Capelin Fish Meal for Biogenic Amine Determination by HPLC
Journal of Aquatic Food Product Technology·2014· 4 cited
Identification of Autoclave-Resistant Anisakis simplex Allergens
Journal of Food Protection·2014· 39 citedOpen Access
EFECTO DE LA SEPARACIÓN MECÁNICA DEL MÚSCULO EN LA RETENCIÓN Y VIABILIDAD DE LAS LARVAS DE ANISAKIS DURANTE EL PROCESO DE OBTENCIÓN DE SURIMI
Ecología Aplicada·2013· 2 citedOpen Access
Does the Intensity of<i>Anisakis</i>Infection Affect the Quality of Hake Muscle?
Journal of Aquatic Food Product Technology·2013· 12 cited
EFECTO DE LA SEPARACIÓN MECÁNICA DEL MÚSCULO EN LA RETENCIÓN Y VIABILIDAD DE LAS LARVAS DE ANISAKIS DURANTE EL PROCESO DE OBTENCIÓN DE SURIMI EFFECT OF THE MECHANICAL SEPARATION OF MUSCLES ON THE RETENTION AND VIABILITY OF ANISAKIS LARVAE DURING THE PRODUCTION OF SURIMI
2013
WEFTA Interlaboratory Comparison on Total Lipid Determination in Fishery Products Using the Smedes Method
Journal of AOAC International·2012· 20 citedOpen Access
Viability and Antigenicity of Anisakis simplex after Conventional and Microwave Heating at Fixed Temperatures
Journal of Food Protection·2011· 33 citedOpen Access
Genetic variability of Anisakis simplex s.s. parasitizing European hake (Merluccius merluccius) in the Little Sole Bank area in the Northeast Atlantic
Parasitology Research·2010· 27 cited
Quantification of <i>Anisakis simplex</i> Allergens in Fresh, Long-Term Frozen, and Cooked Fish Muscle
Foodborne Pathogens and Disease·2010· 52 cited
Antigenicity and Viability of Anisakis Larvae Infesting Hake Heated at Different Time-Temperature Conditions
Journal of Food Protection·2010· 2 cited
Antigenicity and Viability of Anisakis Larvae Infesting Hake Heated at Different Time-Temperature Conditions
Journal of Food Protection·2010· 39 cited
Effect of high hydrostatic pressure on mortality and allergenicity of <i>Anisakis simplex</i> L3 and on muscle properties of infested hake
Journal of the Science of Food and Agriculture·2009· 23 cited
<i>Anisakis simplex</i> allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae
Journal of the Science of Food and Agriculture·2009· 33 cited
ATP‐Derived Products and K‐Value Determination
2009· 27 cited
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Frequent Co-authors

Almudena Huidobro(16), Cristina de las Heras(15), Mercedes Careche(13), Miguel Á. Muñoz(10), María Teresa Solas(10), Ana I. Rodríguez-Mahillo(9), Ángel Mendizábal(9), Alfonso Navas(7), Sanja Vidaček(6), M.L. Garcı́a(5), Noelia Carballeda‐Sangiao(4), Fabiola Olivares(4), Gamal Fouad Mohamed(4), Jörg Oehlenschläger(3), María Luisa del Mazo(3), Purificación Torrejón(3), Ignacio Moneo(3), Cristina Álvarez(3), F. Jiménez‐Colmenero(3), A. Javier Borderías(3)