Yue Hu

University of North Carolina at Chapel Hill — United States

Biochemistry, Genetics and Molecular Biology · Life Sciences

11h-index566citations25works2.32yr avg
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Research Topics

RNA modifications and cancer(11), RNA Research and Splicing(9), Meat and Animal Product Quality(5), RNA and protein synthesis mechanisms(5), Heavy metals in environment(3)

Publications25 total

A foundation language model to decipher diverse regulation of RNAs
Genome biology·2025· 1 citedOpen Access
Quality Evaluation of Scientific Journals in the Open Science Context
2025Open Access
Contributions of Folded and Disordered Domains to RNA Binding by HNRNPR
2025Open Access
Massively parallel characterization of RNA G-quadruplex stability and molecular recognition
2025· 2 citedOpen Access
Dissecting RNA selectivity mediated by tandem RNA-binding domains
Journal of Biological Chemistry·2025· 2 citedOpen Access
Dissecting RNA Selectivity Mediated by Tandem RNA-Binding Domains
2024Open Access
A foundation language model to decipher diverse regulation of RNAs
2024· 6 citedOpen Access
Understanding species-specific and conserved RNA-protein interactions in vivo and in vitro
Nature Communications·2024· 7 citedOpen Access
IDeAS: an interactive database for dysregulated alternative splicing in cancers across Chinese and western patients
Journal of Molecular Cell Biology·2023· 4 citedOpen Access
Regulation of alternative splicing: Functional interplay with epigenetic modifications and its implication to cancer
Wiley Interdisciplinary Reviews - RNA·2023· 15 cited
Extensive Dysregulation of SLK Splicing in Cancers Impacts Metastasis
2022· 2 citedOpen Access
Individual effects of rosemary extract and green tea polyphenols on the physicochemical properties of soybean oil–myosin emulsion with l-arginine or l-lysine
Food Chemistry·2022· 18 cited
Differential Sensing of Antibiotics Using Metal Ions and Gold Nanoclusters Based on TMB–H2O2 System
Chemosensors·2022· 3 citedOpen Access
l-Arginine and l-lysine retard aggregation and polar residue modifications of myofibrillar proteins: Their roles in solubility of myofibrillar proteins in frozen porcine Longissimus lumborum
Food Chemistry·2022· 55 cited
Individual effects of <scp>l</scp>‐arginine or <scp>l</scp>‐lysine on stability of pork or chicken emulsion sausages with partial replacement of porcine backfat by soybean oil
International Journal of Food Science & Technology·2021· 11 cited
Improving quality attributes of refrigerated prepared pork chops by injecting l-arginine and l-lysine solution
LWT·2021· 26 citedOpen Access
Quality of frozen porcine Longissimus lumborum muscles injected with l-arginine and l-lysine solution
Meat Science·2021· 44 cited
A systematic survey of PRMT interactomes reveals the key roles of arginine methylation in the global control of RNA splicing and translation
Science Bulletin·2021· 42 citedOpen Access
A systematic survey of PRMT interactomes reveals key roles of arginine methylation in the global control of RNA splicing and translation
2019· 5 citedOpen Access
Modeling and Predicting the Activities of Trans-Acting Splicing Factors with Machine Learning
Cell Systems·2018· 13 citedOpen Access
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Frequent Co-authors

Zefeng Wang(7), Zhiyong Huang(5), Cunliu Zhou(5), Yun Yang(5), Maria M. Aleman(5), Huanhuan Wei(4), Francisco F. Cavazos(4), Justin G. Martyr(4), Bryan B. Guzmán(4), Pengqi Bao(3), Yan Wang(3), Hongmei Fang(3), Sarah E. Harris(3), Jernej Murn(3), Hanwen Zhou(3), Jiefu Li(3), Guoqing Zhang(3), Jian Li(2), Hong Yang(2), Li Chen(2)