Xiaoqin Zheng

Chengdu University — China

Agricultural and Biological Sciences · Life Sciences

16h-index1.3kcitations45works2.82yr avg
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Research Topics

Seed and Plant Biochemistry(4), SARS-CoV-2 and COVID-19 Research(3), Food composition and properties(3), Liver Disease Diagnosis and Treatment(3), Immune Cell Function and Interaction(3)

Publications45 total

Melatonin Alleviates Antimony Toxicity in Quinoa by Suppressing CqBBX8-Mediated Antimony Uptake and Oxidative Stress
Journal of Agricultural and Food Chemistry·2026
Enhancing the Nutritional and Sensory Quality of Tartary Buckwheat Cookies Through Solid-State Fermentation with Eurotium cristatum and Baking
Foods·2026Open Access
Black highland barley as a characteristic grain of the Qinghai-Tibet Plateau: profile on its nutritional functional properties and food processing applications
Food Research International·2026
Influence of nitrogen fertilizer and genotype on agronomic traits and nutritional quality of Tartary buckwheat (Fagopyrum tataricum Gaertn.)
Journal of Food Composition and Analysis·2026Open Access
Roles of autophagy in sepsis-induced myocardial dysfunction: a comprehensive review
American Journal of Translational Research·2026Open Access
Reveal a risk and potential mechanism for keratoconus progression with isotretinoin: Toxicogenomic, transcriptomics and real-world evidence insights
Experimental Eye Research·2025· 1 cited
Natural product Erianin: mitigating FOLFOX toxicity and enhancing against colorectal cancer
Frontiers in Chemistry·2025· 1 citedOpen Access
A Coordinated Neutral-Point Potential Balancing Scheme with Circulating Current and CMV Reduction for Parallel 3L Inverters Fed Flywheel Motors
IEEE Transactions on Transportation Electrification·2025
Five-year complete remission of super-giant hepatocellular carcinoma with hepatectomy followed by sorafenib plus camrelizumab: A case report
World Journal of Gastrointestinal Surgery·2024Open Access
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Food Hydrocolloids·2024· 21 cited
An efficient <scp>CRISPR</scp>‐Cas12a‐mediated <scp>MicroRNA</scp> knockout strategy in plants
Plant Biotechnology Journal·2024· 14 citedOpen Access
Meta-analysis: accuracy of the Baveno VI criteria for the diagnosis of high-risk varices in patients with hepatocellular carcinoma
Frontiers in Oncology·2024Open Access
Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolism
Food Chemistry·2024· 2 cited
Bioassay-guided isolation of antibacterial and anti-inflammatory components from Atractylodes lancea
Phytochemistry·2024· 5 cited
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
Critical Reviews in Food Science and Nutrition·2024· 4 cited
Crosstalk test by the amplitude and polarization modulation
2024
Bioassay-Guided Isolation of Antibacterial and Anti-Inflammatory Components from Atractylodes Lancea
SSRN Electronic Journal·2024Open Access
Research trends and hotspots of exercise for people with sarcopenic: A bibliometric analysis
Medicine·2023· 10 citedOpen Access
Near‐Infrared‐II Nanoparticles for Vascular Normalization Combined with Immune Checkpoint Blockade via Photodynamic Immunotherapy Inhibit Uveal Melanoma Growth and Metastasis
Advanced Science·2023· 38 citedOpen Access
Proteomics of immune cells from liver tumors reveals immunotherapy targets
Cell Genomics·2023· 13 citedOpen Access
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Frequent Co-authors

Lingling Tang(5), Lanjuan Li(5), Jianqing Yu(5), Lianxin Peng(4), Liang Zou(4), Yan Wan(4), Wenjie Jin(3), Huiguo Ding(3), Zi Wu(3), Yijun Tu(3), Jiachuan Lei(3), Jingwei Huang(3), Dabing Xiang(3), Yanxia Sun(3), Changying Liu(3), Qi Wu(3), Xueling Ye(3), Liangzhen Jiang(3), Wenjun Sun(3), Lijun Chen(2)