Liu Xiong

Electric Power Research Institute — United States

Nursing · Health Sciences

52h-index7.3kcitations217works6.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food composition and properties(103), Polysaccharides Composition and Applications(77), Microbial Metabolites in Food Biotechnology(39), Proteins in Food Systems(30), Nanocomposite Films for Food Packaging(30)

Publications217 total

Evolution of Overburden Fractures and the Water-Conducting Fracture Zone in Closely Spaced Coal Mine Seams under Highly Water-Rich Aquifers
ACS Omega·2025Open Access
Enhancing the aroma of beef tallow by combining enzymatic hydrolysis with Maillard reaction utilizing various reducing sugars
Food Research International·2025
Investigation of the role of hot water-soluble amylose in modulating the structural and textural properties of swollen granule-filled starch gel
Food Hydrocolloids·2025
Mechanistic insights into polyol enhancement on mechanical and hydration characteristics of rice starch gels
Food Chemistry·2025
Tailoring dysphagia-oriented deacetylated konjac glucomannan matrices via oxidative modification
Food Chemistry·2025
Effects of different amounts of steamed Polygonatum sibiricum on in-vitro digestion of extruded rice
Food Research International·2025
Effects of deacetylated konjac glucomannan on the pasting and rheological properties of rice flour, and the quality characteristics of extruded cooked rice noodles
International Journal of Biological Macromolecules·2025· 2 cited
Using a salt template strategy to prepare rapidly rehydrated dried rice noodles with enhanced qualities
Food Chemistry·2025
Effects of deacetylated konjac glucomannan on the quality, retrogradation and digestion properties of instant black highland barley rice
International Journal of Biological Macromolecules·2025· 2 cited
Effects of various thermal processing methods on the gel properties of hulless barley β-glucan
Food Chemistry·2025· 1 cited
Molecular Dynamics Simulation on the Interfacial Interaction between Triglycerides and Microwater in Natural Ester Insulating Oil
2025
Insights into the preparation of starch-based straws - starch sources and application assessments
International Journal of Biological Macromolecules·2025
Control of starch gel properties by shear-induced disruption of gelatinized swollen starch granule integrity
Food Hydrocolloids·2025· 5 cited
Effect of fine molecular structure of debranched starch on its digestibility
International Journal of Biological Macromolecules·2025· 1 cited
Preparation and characterization of novel acylated chitosan/carboxymethyl konjac glucomannan nanogels for the encapsulation of polyphenols
LWT·2025· 3 citedOpen Access
Enhancement of gluconolactone-induced soybean protein isolate gels by low concentrations of oxidized konjac glucomannan: Gel properties and microstructure
International Journal of Biological Macromolecules·2025· 1 cited
Failure and development height of overlying rock of a water flowing fracture in goaf under a karst aquifer
Scientific Reports·2025· 12 citedOpen Access
Effects of Various Thermal Processing Methods on the Gel Properties of Hulless Barley Β-Glucan
SSRN Electronic Journal·2025Open Access
Effect of Fine Molecular Structure of Debranched Starch on its Digestibility
SSRN Electronic Journal·2025Open Access
Mechanistic Insights into Polyol Enhancement on Mechanical and Hydration Characteristics of Rice Starch Gels
SSRN Electronic Journal·2025Open Access
page 1 of 11Next →

Frequent Co-authors

Qingjie Sun(44), Na Ji(19), Chao Qiu(8), Yang Qin(7), Chengzhen Liu(7), Lei Dai(7), Yanfei Wang(6), Jie Yang(6), Congli Cui(5), Shengju Ge(5), Man Li(5), Suisui Jiang(4), Ranran Chang(4), Yang Qin(3), Cuixia Sun(3), Mei Zhao(3), Man Li(3), Shuangling Zhang(3), Rui Shi(2), Xiaojing Li(2)