Zhidong Wang

South China University of Technology — China

Agricultural and Biological Sciences · Life Sciences

21h-index1.6kcitations92works1.12yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(13), Phytochemicals and Antioxidant Activities(10), Radiation Effects and Dosimetry(9), GABA and Rice Research(9), Potato Plant Research(7)

Publications91 total

Primal‐Dual Neural Network Based Robust Model Predictive Control for Quadrotor UAV With Polytopic Uncertainties and External Disturbances
International Journal of Adaptive Control and Signal Processing·2025· 1 cited
Power System Reliability Assessment Considering Coal-Fired Unit Peaking Characteristics
Algorithms·2025· 1 citedOpen Access
Research on Carbon Calculation of Park Power Grid Based on Harmony Gateway
2024
An optimization strategy of power transaction data storage based on blockchain technology
2024
Phosphatidylcholine Transfer Protein OsPCTP Interacts with Ascorbate Peroxidase OsAPX8 to Regulate Bacterial Blight Resistance in Rice
International Journal of Molecular Sciences·2024· 1 citedOpen Access
A 9.5-kb deletion in the 1st intron of OsMADS51 enhances temperature sensitivity in rice
The Crop Journal·2024· 2 citedOpen Access
Taxonomic study on the genus Mongoloniscus Verhoeff, 1930 (Isopoda, Agnaridae) from China: morphological and phylogenetic analyses
ZooKeys·2024· 3 citedOpen Access
Identifying Best Companion between Fo Membrane and Draw Solute for High-Efficient Fruit Juice Concentration
SSRN Electronic Journal·2023Open Access
Stay-Green Panicle Branches Improve Processing Quality of Elite Rice Cultivars
Rice Science·2023Open Access
Breeding Effects and Genetic Compositions of a Backbone Parent (Fengbazhan) of Modern indica Rice in China
Rice Science·2022· 4 citedOpen Access
Identification of the miRNAs and their target genes involved in fresh‐cut potato browning inhibition by nitrogen
International Journal of Food Science & Technology·2022· 1 cited
Author response for "Identification of the miRNAs and their target genes involved in fresh‐cut potato browning inhibition by nitrogen"
2022
Comparisons of Metabolic Profiles for Carbohydrates, Amino Acids, Lipids, Fragrance and Flavones During Grain Development in indica Rice Cultivars
Rice Science·2022· 24 citedOpen Access
Transcriptome-wide N6-methyladenosine (m6A) methylation profiling of fresh-cut potato browning inhibition by nitrogen
Postharvest Biology and Technology·2022· 10 cited
Multi-Omics Landscape of DNA Methylation Regulates Browning in “Fuji” Apple
Frontiers in Nutrition·2022· 14 citedOpen Access
GIS-based characteristics of Infectious disease transmission: A comparison of COVID-19 and SARS in Guangzhou, China
2021· 1 citedOpen Access
Comparative metabolomics analysis reveals the variations of eating quality among three high-quality rice cultivars
Molecular Breeding·2020· 23 citedOpen Access
Metabolomics clarify the compounds contributing to the quality of apples among different regions in China
Journal of Food Processing and Preservation·2020· 10 cited
The effect of wounding intensities on vitamins and antioxidant enhancement in potato products
International Journal of Food Science & Technology·2020· 1 cited
Author response for "The effect of wounding intensities on vitamins and antioxidant enhancement in potato products"
2020Open Access
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Frequent Co-authors

Xinfang Xie(9), Qiong Lin(8), Wenqiang Guan(7), Tiantian Tang(7), Xuanming Tang(6), Jie Zhang(6), Charles S. Brennan(5), Yangyang Pan(5), Meixu Gao(4), Shurong Li(4), Chongrong Wang(4), Huang Daoqiang(4), Degui Zhou(4), Zhou Shao-chuan(4), Jakaria Chowdhury Onik(3), Xue Ren(3), Jie Zhang(3), Yuan Li(3), Hong Li(3), Lei Zhao(3)