Wenqiang Guan

Tianjin University of Commerce — China

Medicine · Health Sciences

32h-index3.0kcitations131works3.12yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(21), Postharvest Quality and Shelf Life Management(19), Fungal Biology and Applications(16), Meat and Animal Product Quality(12), Food Quality and Safety Studies(10)

Publications131 total

A multi-scale evaluation of freezing damage in braised pork lean/fat tissues: Water-oil migration and quality changes
LWT·2025Open Access
Ozone Treatment Modulates Reactive Oxygen Species Metabolism Regulation and Enhances Storage Quality of Kiwifruit During Cold Storage
Horticulturae·2025Open Access
Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from various livestock skins
Journal of the Science of Food and Agriculture·2025· 2 cited
Self-assembled multifunctional antimicrobial composite films of humidity-responsive pterostilbene@β-cyclodextrin inclusion complexes/carboxymethyl cellulose/zein for fruit preservation
Food Packaging and Shelf Life·2025· 10 cited
Water–oil displacement in prefried potatoes during freezing–thawing and reheating: A simulation of the industrial prepared dishes supply chain
Food Chemistry·2025· 1 cited
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes
Ultrasonics Sonochemistry·2025· 3 citedOpen Access
The relationship mammalian p38 with human health and its homolog Hog1 in response to environmental stresses in Saccharomyces cerevisiae
Frontiers in Cell and Developmental Biology·2025· 4 citedOpen Access
Study on electrostatic field assisted freezing temperature storage of grapes
Journal of Food Engineering·2025· 4 cited
Hyperoside improves the growth of <i>Saccharomyces cerevisiae</i> cells under copper stress via decreasing reactive oxygen species
International Journal of Food Science & Technology·2025Open Access
New Strategy to Improve the Quality and Microstructure of Chinese Stewed Dishes (Beef with Potato): Ultrasound-Assisted Immersion Freezing Method
SSRN Electronic Journal·2025Open Access
Improving the Teaching Quality of International Students via Intercultural Teachers in Higher Education of Information Technology
Smart innovation, systems and technologies·2025
Aluminum exposure-exacerbated experimental colitis in mice was antagonized by <i>Pueraria lobata</i> extract
Food Science and Human Wellness·2024Open Access
Static Magnetic Field-Assisted Water Pre-cooling Technology: Analysis and Evaluation of Cherries Postharvest Quality
Food and Bioprocess Technology·2024· 3 cited
Artificial neural network based on microenvironmental parameters for quality prediction of kiwifruit in storage and transportation
Journal of Food Measurement & Characterization·2024· 2 cited
Pterostilbene Alleviates Dextran Sodium Sulfate (DSS)-Induced Intestinal Barrier Dysfunction Involving Suppression of a S100A8-TLR-4-NF-κB Signaling Cascade
Journal of Agricultural and Food Chemistry·2024· 7 cited
Review for "Production of starch edible films using chitin nanocrystals extracted from mushroom"
2024
Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes
Journal of Future Foods·2024· 11 citedOpen Access
The combination treatment of low voltage electrostatic field and Ultraviolet-C could accelerate the process of wound healing of potato tubers
LWT·2024· 11 citedOpen Access
Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn
Foods·2024· 11 citedOpen Access
A multi-ethnic epigenome-wide association study of leukocyte DNA methylation and blood lipids
UNC Libraries·2024Open Access
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Frequent Co-authors

Charles S. Brennan(17), Jianfu Liu(14), Hui Zhao(14), Ruixiang Yan(8), Meiyan Wang(8), Margaret A. Brennan(7), Zhidong Wang(6), Liwen Wang(6), Qiong Lin(5), Hengxun Lin(5), Gang Du(5), Chi‐Tang Ho(5), Yuan Li(4), Bin Jia(4), Shiming Li(4), Xingxing He(4), Xikun Lu(3), Haiyan Gao(3), Jing Lei(3), Xuetong Fan(3)