Wentong Xue

Medicine · Health Sciences

22h-index1.8kcitations93works3.72yr avg
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Research Topics

Food Allergy and Anaphylaxis Research(37), Allergic Rhinitis and Sensitization(19), Proteins in Food Systems(13), Contact Dermatitis and Allergies(9), Celiac Disease Research and Management(9)

Publications92 total

Establishment and Clinical Application of Immune Risk Stratification Criteria for Kidney Transplant Recipients
American Journal of Transplantation·2025
Effects of Efficient Ethylene Remover on the Lignification of Fresh Faba Bean (Vicia faba L.) during Storage
Foods·2024Open Access
Molecular basis of the allergenicity and cross-reactivity of a major allergen- <i>Crassostrea gigas</i> arginine kinase
Food Science and Human Wellness·2024· 2 citedOpen Access
Allergenicity Modulation of Casein with the Modifications of Linearization, Cross-Linking, and Glycation via the Regulation of Th1/Th2 Homeostasis
Journal of Agricultural and Food Chemistry·2024· 14 cited
Nano-selenium regulates the sugar metabolism in pea (Pisum sativum L.) sprouts
South African Journal of Botany·2024· 9 cited
A distinct metabolomic pattern revealed intestinal microenvironment factor-mediated food allergy in a BALB/c mouse model
Food Science and Human Wellness·2024· 1 citedOpen Access
Effect of gravity-induced pressure treatment on the growth and development of mung bean sprouts: Integrated analysis of widely targeted metabolomics and transcriptomics
Food Bioscience·2024
Identifying the critical LED light condition for optimum yield and flavonoid of pea sprouts
Scientia Horticulturae·2023· 12 cited
<i>Lactobacillus paracasei</i><scp>AH2</scp> isolated from Chinese sourdough alleviated gluten‐induced food allergy through modulating gut microbiota and promoting short‐chain fatty acid accumulation in a <scp>BALB</scp>/c mouse model
Journal of the Science of Food and Agriculture·2023· 11 citedOpen Access
Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy
Food Research International·2023· 10 cited
Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation
Food Science and Human Wellness·2023· 11 citedOpen Access
Sourdough yeast-bacteria interactions results in reduced immunogenicity by increasing depolymerization and hydrolysis of gluten
Innovative Food Science & Emerging Technologies·2023· 15 cited
Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model
Food & Function·2023· 6 cited
Nano-Selenium Regulates the Sugar Metabolism in Pea (Pisum Sativum L.) Sprouts
SSRN Electronic Journal·2023· 1 citedOpen Access
Ultrasound-Assisted Preparation of Carboxymethyl Chitosan/Nano-Mgo/Red Cabbage Anthocyanins Multifunctional Nanocomposite Films Via Colloid Formation
SSRN Electronic Journal·2023Open Access
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
Food Science and Human Wellness·2022· 11 citedOpen Access
Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry
Food Science and Human Wellness·2022· 5 citedOpen Access
The role of probiotics in prevention and treatment of food allergy
Food Science and Human Wellness·2022· 32 citedOpen Access
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods
Food Science and Human Wellness·2022· 22 citedOpen Access
IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential
Critical Reviews in Food Science and Nutrition·2022· 14 cited
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Frequent Co-authors

Sha Tao(12), Yang Tian(11), Chenglong Liu(11), Wenhui Fu(10), Huan Rao(9), Qiang Xie(6), Chen Chen(6), Fusheng Chen(5), Shimin Gu(5), Xiaoyan Zhao(4), Cunkun Chen(4), Chuyi Liu(4), Hui Zhang(3), Huijie Zhang(3), Xiaojun Zhang(3), Chenghu Dong(3), Xiao Meng(3), Yanjun Cong(3), Linfeng Li(3), Lite Lee(2)