Zhihua Wu

Nanchang University — China

Medicine · Health Sciences

33h-index3.8kcitations210works3.62yr avg
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Research Topics

Food Allergy and Anaphylaxis Research(62), Allergic Rhinitis and Sensitization(33), Proteins in Food Systems(23), Probiotics and Fermented Foods(14), Contact Dermatitis and Allergies(12)

Publications210 total

Impact of Quercetin on the Allergenic Potential of Peanut Protein Ara h 2 During pH-Shifting
Journal of Agricultural and Food Chemistry·2026
Glycitein Attenuates Soybean β-Conglycinin Allergenicity via Structural Remodeling, Immune Modulation, and Gut Microbiota Regulation
Journal of Agricultural and Food Chemistry·2025
Isolation, purification and identification of major allergens Cor a 9 and Cor a 14 in hazelnuts
Protein Expression and Purification·2025
Causal effect of education on low back pain, intervertebral disc degeneration and sciatica: Mendelian randomization study
Future Science OA·2025Open Access
Visible-Light-Induced Monofluoromethylation of Styrenes
Organic Letters·2025
Visible-Light-Induced CdSeS/CdZnSe/ZnSe/ZnS Quantum-Dot-Catalyzed Three-Component Reaction for the Synthesis of α-(4-Pyridyl)benzylaniline Derivatives
Organic Letters·2025
Efficient Route for Construction of Fluorinated Isoxazolines through Base‐Mediated Fluorinated Amino Acid Derivatives
European Journal of Organic Chemistry·2025· 1 cited
Sequential Extraction of Naringin and Low-Ester Pectin from Naturally Dropped Fruit of Pomelo
International Journal of Molecular Sciences·2025Open Access
Exploration of Non‐Covalent Interactions of Peanut Allergen Ara h 2 With Tannic Acid: Insights Into Molecular Structure and In Vitro Allergenicity
Journal of Food Science·2025
Impact of the Polyphenol Structure on the Allergenic Potential of the Peanut Allergen Ara h 2
Journal of Agricultural and Food Chemistry·2025· 2 cited
StickMotion : Generating 3D Human Motions by Drawing a Stickman
2025· 1 cited
Purification of Prudu6 from Almond and Its Cross-Reactivity with Glym6 from Soybean
International Journal of Molecular Sciences·2025· 2 citedOpen Access
Glutamine and Isoleucine as the Key Amino Acids in Major IgE Linear Epitopes of α-Lactalbumin Identified by the Immune Peptide Microarray Assay For Chinese Bovine Milk Allergy
Journal of Agricultural and Food Chemistry·2025
Synbiotic Combination of <i>Lactiplantibacillus plantarum</i> and Fructo-Oligosaccharide Alleviates Soy Protein-Induced Food Allergies in Mice by Modulating the Gut Microbiota and Its Metabolisms
Journal of Agricultural and Food Chemistry·2025· 4 cited
Investigation of Co-Assembly of Peanut Protein and Rice Protein: Effects on Protein Conformation and Immunoglobulin E Binding Capacity
Foods·2025· 1 citedOpen Access
Co-Discuss, Co-Create and Co-Share the Value of Supply Chain Talent: Case Study of the Supply Chain Engineer Talent Training Base
Advances in transdisciplinary engineering·2025Open Access
Analysis on the Mechanism of College-Enterprise Cooperation in Cultivating Supply Chain Talents
Advances in transdisciplinary engineering·2025Open Access
Celebrating 10 Years of the Collaborative Innovation Center of Chemistry for Energy Materials (<i>i</i>ChEM)
ACS Energy Letters·2025Open Access
Cleavage specificity of the pitcher fluid proteases from Nepenthes × miranda and their reduction on allergenicity of cow's milk proteins
Food Chemistry·2025· 2 cited
Visible-Light-Mediated Three-Component Alkene 1,2-Alkylpyridylation Reaction Using Alkylboronic Acids as Radical Precursors for the Synthesis of 4-Alkylpyridines
The Journal of Organic Chemistry·2025· 6 cited
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Frequent Co-authors

Hongbing Chen(24), Xin Li(23), Anshu Yang(23), Ping Tong(18), Jinyan Gao(8), Juanli Yuan(8), Yong Wu(7), Ying Zhang(7), Jun Hu(6), Bing Meng(4), David Julian McClements(4), Qin Geng(4), Wei Yang(3), Yaming Dong(3), Jielin Sun(3), Ce Cheng(3), Shengfeng Peng(3), Hongbing Chen(3), Xuehua Zhang(3), Yu Tang(3)