Rami Jumah

Jordan University of Science and Technology — JO

Agricultural and Biological Sciences · Life Sciences

25h-index1.4kcitations44works17.02yr avg
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Research Topics

Microencapsulation and Drying Processes(10), Polysaccharides Composition and Applications(8), Granular flow and fluidized beds(7), Food Drying and Modeling(7), Proteins in Food Systems(6)

Publications44 total

Chemical structure dependent electrochemical degradation of antibiotics using Boron-doped Diamond Electrodes
Journal of environmental chemical engineering·2024· 17 citedOpen Access
Efficiency of TiO2/Fe2NiO4 Nanocomposite in Photocatalytic Degradation of Acid Orange 7 (AO7) Under UV Irradiation
Water Air & Soil Pollution·2022· 5 cited
Catalytic Electrochemical Water Splitting Using Boron Doped Diamond (BDD) Electrodes as a Promising Energy Resource and Storage Solution
Energies·2020· 9 citedOpen Access
Photocatalytic Degradation Dynamics of Methyl Orange Using Coprecipitation Synthesized Fe3O4 Nanoparticles
Water Air & Soil Pollution·2019· 34 cited
Removal of MDEA foam creators using foam fractionation: Parametric study coupled with foam characterization
Journal of Natural Gas Science and Engineering·2015· 16 cited
Constant and Intermittent Drying Characteristics of Olive Cake
Drying Technology·2007· 51 cited
Control of Industrial Dryers
2006· 2 cited
Dryer Feeding Systems
2006· 10 cited
Dryer Emission Control Systems
2006
Electroosmosis dewatering of tomato paste: Experimental data and neural network modeling
2006· 4 cited
Modelling and Simulation of Continuous and Intermittent Radio Frequency-Assisted Fluidized Bed Drying of Grains
Food and Bioproducts Processing·2005· 61 cited
Electroosmotic Dewatering of Tomato Paste Suspension Under AC Electric Field
Drying Technology·2005· 24 cited
Modeling Intermittent Drying Using an Adaptive Neuro-Fuzzy Inference System
Drying Technology·2005· 33 cited
State estimation and state feedback control for continuous fluidized bed dryers
Journal of Food Engineering·2004· 30 cited
A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions
International Journal of Food Properties·2004· 57 citedOpen Access
Direct Current Electroosmosis Dewatering of Tomato Paste Suspension
Food and Bioproducts Processing·2004· 26 cited
Drying Kinetics of Tomato Paste
International Journal of Food Properties·2004· 23 citedOpen Access
The Use of Experimental Factorial Design for Analysing the Effect of Spray Dryer Operating Variables on the Production of Tomato Powder
Food and Bioproducts Processing·2003· 51 cited
Effect of Operating Parameters on the Spray Drying of Tomato Paste
Engineering in Life Sciences·2002· 16 citedOpen Access
RHEOLOGICAL PROPERTIES OF SET YOGURT AS INFLUENCED BY INCUBATION TEMPERATURE AND HOMOGENIZATION
Journal of Food Quality·2002· 12 citedOpen Access
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Frequent Co-authors

Fawzi Banat(14), Reyad S. Obaid(8), Basim Abu‐Jdayil(7), Sameer Al‐Asheh(7), Arun S. Mujumdar(5), Fahmi A. Abu Al‐Rub(5), Sunya Hammad(4), Ahmad Telfah(4), Arun S. Mujumdar(4), Inshad Jum’h(3), Nabil Abdel Jabbar(3), M. Q. Al-Haj Ali(3), Bourhan Tashtoush(2), A.F. Zraiy(2), Mohammed Zohdi Anabtawi(2), Bekir Zühtü Uysal(2), Yousef Al-Abdallat(2), M. Jamal Shannag(2), Mohammad Al-Shannag(2), Khalid Alzoubi(2)