Koan-Sik Woo

Agricultural and Biological Sciences · Life Sciences

15h-index596citations80works0.02yr avg
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Research Topics

Food Quality and Safety Studies(42), Phytochemicals and Antioxidant Activities(21), Agriculture, Soil, Plant Science(13), GABA and Rice Research(9), Phytoestrogen effects and research(8)

Publications80 total

Comparison of physicochemical properties of cooked mixed grain rice according to blending ratios
Korean Journal of Food Science and Technology·2025Open Access
A Small Red Bean Cultivar ‘Haeorom’ with Bright Red Seed and High Yield
Korean Journal of Breeding Science·2020· 4 citedOpen Access
A Small Redbean Cultivar ‘Hongjin’ with Lodging Tolerance and High Yield
Korean Journal of Breeding Science·2019· 7 citedOpen Access
시판 쇠고기 죽의 이화학적 특성
2019
Antioxidant Properties, β-Carotene and Vitamin E of Different Varieties of Brown and White Rice
Journal of the Korean Society of Food Science and Nutrition·2018· 2 cited
Erect Plant Type and Medium Maturing Proso millet (<i>Panicum miliaceum</i> L.) Variety 'Geumsilchal'
Korean Journal of Breeding Science·2018· 3 citedOpen Access
A New Small Red bean Cultivar 'Seona' with Mechanization Harvesting and Lodging Resistance
Korean Journal of Breeding Science·2018· 5 citedOpen Access
쌀 앙금 적합 품종 선정을 위한 쌀의 품질특성 평가
한국식품영양과학회지·2018
대기압 플라즈마에 의한 삼광 및 팔방미의 저장에 따른 품질 특성
2018
발아 및 볶음조건별 녹두가루의 품질 및 이화학 특성 변화
2018
A New Small Redbean Cultivar ‘Geomguseul’ with Lodging Resistance and High-Antioxidant Activity
Korean Journal of Breeding Science·2017Open Access
쌀보리 품종 및 도정률에 따른 항산화 및 Tyrosinase 저해 활성 평가
2017
음료가공을 위한 쌀 품종별 품질 특성 비교
2017
국내 유통 콩 및 녹두가루 제품의 품질 특성
2017
발아 조와 기장 첨가 밥의 호화 및 항산화 특성
2017
간편식 죽 제조용 적합 품종 선정을 위한 쌀의 품질 특성 평가
2017
발효온도에 따른 보리와 밀 혼합막걸리의 품질 특성
2017
Comparison of Quality Properties of Rice Cultivars for Beverage Processing
The Korean Journal of Food And Nutrition·2017· 4 citedOpen Access
Pasting Properties and Antioxidant Characteristics of Germinated Foxtail Millet and Proso Millet with Added Cooked Rice
The Korean Journal of Food And Nutrition·2017· 1 citedOpen Access
Isoflavone, β-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion with Lentinula edodes
Journal of Food Hygiene and Safety·2016· 1 cited
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Frequent Co-authors

Heon‐Sang Jeong(26), Jee-Yeon Ko(18), In Guk Hwang(17), Junsoo Lee(12), Jae-Saeng Lee(12), Myung-Chul Seo(11), Do‐Yeon Kwak(10), Seuk-Bo Song(9), Min‐Hee Nam(9), Seok-Bo Song(9), Jong-Rae Kang(7), Byeong-Geun Oh(7), Youn-Ri Lee(6), In-Seok Oh(5), Tae‐Wook Jung(5), Hyun‐Young Kim(4), Kee‐Jong Kim(4), Sang‐Hoon Lee(4), Hyein Seo(4), Gwi Yeong Jang(3)