Kee‐Jong Kim

Agricultural and Biological Sciences · Life Sciences

13h-index728citations103works0.02yr avg
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Research Topics

Agriculture, Soil, Plant Science(46), Food Quality and Safety Studies(30), GABA and Rice Research(21), Food composition and properties(16), Rice Cultivation and Yield Improvement(14)

Publications103 total

한국 양배추 품종의 열대성 짐바브웨 조건에서의 적응성 및 생산성 분석
Journal of the Korean Society of International Agriculture·2020
Quality Differences in High Grade of Medium-short Grain Milled Rice Between the Exported Korean Rice and Chinese Circulating Rice in China
Journal of the Korean Society of International Agriculture·2017· 3 cited
‘Saeyoung’, a Winter Forage Triticale Cultivare of High-Yielding and Tolerance to Cold
Han-guk choji josaryo hakoeji·2017· 8 cited
“Jungmo2501”, A Winter Oat (Avena sativa L.) Cultivar of Lodging Tolerance, Early-Heading and High Forage Yield
Korean Journal of Breeding Science·2017· 1 citedOpen Access
A High-Yield Wheat Cultivar ‘Cheongwoo’ for Whole Crop Forage
Korean Journal of Breeding Science·2015· 2 cited
A Wheat Variety, ‘Goso’ with Low Protein, Good Cookie, Red Grain Wheat and Resistance to Pre-harvest Sprouting
Korean Journal of Breeding Science·2015· 9 citedOpen Access
“Youhan”, New Whole Crop Barley Cultivar of Hooded Spike and Fine Growth Ability in Spring
Han-guk choji josaryo hakoeji·2015
Purple Covered Waxy Barley(Hordeum vulgare L.) Cultivar, ‘Boanchal’
Korean Journal of Breeding Science·2014· 2 cited
‘Suyang’, A New Naked Oat Cultivar with Early-Heading and High-Yielding
Korean Journal of Breeding Science·2014· 7 citedOpen Access
A Wheat Variety, ‘Sooan’ with Good Noodle Quality, Red Grain Wheat, Higher Winter Hardiness and Pre-harvest Sprouting Resistance
Korean Journal of Breeding Science·2014· 8 citedOpen Access
A White Wheat Variety, ‘Joongmo2004’ with High Milling, Good Noodle Quality and Moderate Resistance to Fusarium Head Blight
Korean Journal of Breeding Science·2014· 2 citedOpen Access
A Wheat Variety, ‘Joongmo2003’ Good Noodle Quality, White Grain Characteristics, Early Maturity and Resistance to Winter Hardiness
Korean Journal of Breeding Science·2014· 1 citedOpen Access
A New High-yielding Winter Oat Cultivar for Whole Crop Forage, 'Dahan'
Han-guk choji josaryo hakoeji·2014· 3 citedOpen Access
Current Regional Cultural Situation and Evaluation of Grain Characteristics of Korean Wheat. I. Survey of Production Practices in Korean Wheat Cultivar Growers by Region
Korean Journal of Crop Science·2014· 8 citedOpen Access
Quality Characteristics and Antioxidant Activity of Yogurt Added with Whole Barley Floura
Korean Journal of Food Science and Technology·2013· 25 citedOpen Access
Physicochemical Properties of Depolymerized Barley β-Glucan by Alkali Hydrolysis
The Korean Journal of Food And Nutrition·2013Open Access
A New Early-Heading and High-Yielding Winter Oat Cultivar for Whole Crop Forage, 'Okhan'
Han-guk choji josaryo hakoeji·2013· 4 citedOpen Access
Effect of Additional Nitrogen Fertilizer Application on Decreasing of Preharvest Sprouting in Winter Wheat
Korean Journal of Crop Science·2013· 1 citedOpen Access
Isolation and Identification of Fusarium graminearum isolates from 2012-harvested wheat grain in Korea
한국작물학회 학술발표대회 논문집·2013
Mineral and dietary fiber contents of Korean wheat cultivars
한국작물학회 학술발표대회 논문집·2013
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Frequent Co-authors

Induck Choi(10), Tae-Il Park(10), Yang-Kil Kim(9), Ki Hun Park(8), Ouk‐Kyu Han(8), Tae-Hwa Song(8), Mi‐Ja Lee(7), Jong‐Chul Park(6), Young-Keun Cheong(5), Jong‐Nae Hyun(5), Jae-Seong Choi(5), Hyung-Soon Kim(5), Jong-Rok Son(5), Young‐Up Kwon(5), Chon-Sik Kang(4), Koan-Sik Woo(4), Heon‐Sang Jeong(4), Junsoo Lee(4), Young-Jin Oh(4), Kyeong-Hoon Kim(4)