Ouk‐Kyu Han

Agricultural and Biological Sciences · Life Sciences

7h-index168citations76works0.02yr avg
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Research Topics

Agriculture, Soil, Plant Science(56), Food Quality and Safety Studies(14), Turfgrass Adaptation and Management(14), Ecology and Conservation Studies(10), Ruminant Nutrition and Digestive Physiology(9)

Publications76 total

‘Onggoljin’, Forage Triticale Cultivar of Early Maturing, Winter Hardiness, Resistance to Lodging and High-Yielding
Han-guk choji josaryo hakoeji·2024
Early Maturing, Winter-hardy, Lodging-resistant, and High-yielding Forage Triticale Cultivar, ‘Shinjoseong’
Korean Journal of Breeding Science·2024Open Access
A Rye Cultivar “Charmgreen”, Early-heading, High Forage Yield Potential, and Resistance to Stresses
Han-guk choji josaryo hakoeji·2024
Effects of Native Summer Forage Crops Seed Mixture after Italian Ryegrass Cultivation on Botanical Composition and Forage Production at No-Tillage Paddy Field of Cheonan in South Korea
Journal of the Korea Academia-Industrial cooperation Society·2023Open Access
Study on the Forage Cropping System Linked to Forage Barley, Whole Crop Rice and Barnyard Millet at Paddy Fields in Cheonan Region, South Korea
Journal of the Korea Academia-Industrial cooperation Society·2023· 1 citedOpen Access
Analysis of Relationship between Meteorological Factors and Suitable Cultivation Areas of Korean Rye Cultivar
Han-guk choji josaryo hakoeji·2023· 1 cited
Effect of Moisture Content and Storage Periods on Nutrient Composition and Organic Acids Change in Triticale Round Bale Silage
Han-guk choji josaryo hakoeji·2022
“Jogreen”, A Forage Rye Cultivar with Fast Heading and High Yields
Han-guk choji josaryo hakoeji·2022· 1 cited
Isolation of Lactococcus lactis from Whole Crop Rice and Determining Its Probiotic and Antimicrobial Properties towards Gastrointestinal Associated Bacteria
Microorganisms·2021· 14 citedOpen Access
‘Jungmo2509’, the First Rye Cultivar of Self-Fertility in the Korea
Han-guk choji josaryo hakoeji·2021
‘Gwangyoung’, Forage Triticale Cultivar of Winter Hardiness, Resistance to Lodging and High-Yielding
Han-guk choji josaryo hakoeji·2021· 2 cited
An Early-Maturing and High-Biomass Tetraploid Rye (<i>Secale cereale</i> L.) Variety ‘Daegokgreen’ for Forage Use
Han-guk choji josaryo hakoeji·2020· 1 cited
Effects of Microbial Inoculants on the Fermentation and Preservation of Triticale Silages at High and Low Moisture Levels
Applied Sciences·2020· 7 citedOpen Access
Past and Current Status, and Prospect of Winter Cereal Crops Research for Food and Forage in Korea
Korean Journal of Breeding Science·2020· 13 citedOpen Access
Effect of Sowing and Harvesting Dates on Forage Productions and Feed Values of Rye and Triticale in Youngnam Mountain Area
Han-guk choji josaryo hakoeji·2020
Forage Rye Cultivars for Animal Feed in Korea
UKnowledge (University of Kentucky)·2020· 1 citedOpen Access
Effect of Different Seeding Rate on Seed Production of the Rye Variety “Gogu” in Korea
UKnowledge (University of Kentucky)·2020Open Access
Development of Barley Cultivars for Animal Forage in Korea
UKnowledge (University of Kentucky)·2020Open Access
A Forage Barley (<i>Hordeum vulgare</i> L.) Cultivar ‘Youjin’ of Hooded Spike Type
Han-guk choji josaryo hakoeji·2019
‘Taejoong’ a Wheat Variety with Good Noodle Quality, Red Grain Wheat, Long Spike, and Moderate Resistance to <i>Fusarium</i> Head Blight
Korean Journal of Breeding Science·2019· 9 citedOpen Access
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Frequent Co-authors

Tae-Il Park(28), Tae-Hwa Song(17), Ja‐Hwan Ku(12), Kee‐Jong Kim(11), Young-Jin Oh(11), Yang-Kil Kim(10), Ki Hun Park(10), Dea-Wook Kim(9), Hyoung-Ho Park(8), Young‐Up Kwon(8), Jung-Il Ju(7), Jong-Jin Hwang(7), Hyung‐Ho Park(6), Soon-Jong Kweon(6), Jong-Woong Ahn(6), Jong-Ho Park(5), Young-Keun Cheong(5), Jeong-Suk Bae(5), Nam-Geon Park(5), Jung-Gon Kim(5)