Zhongjun Gou

Agricultural and Biological Sciences · Life Sciences

1h-index13citations4works3.32yr avg
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Research Topics

Meat and Animal Product Quality(2), Edible Oils Quality and Analysis(2), Food Chemistry and Fat Analysis(2), Biochemical effects in animals(2), Protein Hydrolysis and Bioactive Peptides(1)

Publications4 total

Potential of beef tallow/palm oil blend as Chongqing hotpot oil from a physicochemical and flavor perspective
Food Chemistry X·2025· 1 citedOpen Access
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
Food Chemistry·2024· 11 cited
Potential of Beef Tallow/Palm Oil Blend as Chongqing Hotpot Oil from a Physicochemical and Flavor Perspective
SSRN Electronic Journal·2024Open Access
Insight into the Enhancement and Mechanism of Saltiness Perception by Salty Peptides from Bovine Bone
SSRN Electronic Journal·2024· 1 citedOpen Access

Frequent Co-authors

Wenjing Lü(4), Chaogeng Xiao(4), Cen Zhang(3), Di Chen(2), Yali Dang(2), Yongjun Wang(2), Yuhao Zhang(2), Haiyan Wang(1), Chen Xuan(1), Haiyan Wang(1), Xuan Chen(1), Cen Zhang(1), Di Chen(1), Jie Li(1), Di Chen(1), Haiyan Wang(1)