E. Forgács

Institute of Materials and Environmental Chemistry — Hungary

Chemistry · Physical Sciences

13h-index791citations71works0.02yr avg
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Research Topics

Analytical Chemistry and Chromatography(48), Protein purification and stability(10), Biochemical Analysis and Sensing Techniques(8), Advanced Chemical Sensor Technologies(8), Chromatography in Natural Products(8)

Publications71 total

Reducing Dimensionality in Principal Component Analysis – A Method Comparison
Chromatographia·2006· 7 cited
Interaction of Hydroxypropyl‐β‐Cyclodextrin with Peptides, Studied by Reversed‐Phase Thin‐Layer Chromatography
Journal of Liquid Chromatography & Related Technologies·2005· 5 cited
The use of spectral mapping for the study of the enzyme production of the edible mushroom Pleurotus Ostreatus
Acta Alimentaria·2005· 1 cited
Enzyme Production of the Edible Mushroom <i>Pleorotus ostreatus</i> in Shaken Cultures Completed with Agro‐Industrial Wastes
Engineering in Life Sciences·2005· 5 citedOpen Access
Enzyme Production of <i>Pleurotus ostreatus</i> Evaluated by the Three‐Way Principal Component Analysis
Engineering in Life Sciences·2004· 6 cited
Interaction Between Cholesterol and Non‐ionic Surfactants Studied by Thin‐Layer Chromatography
Journal of Liquid Chromatography & Related Technologies·2004· 5 cited
REMOVAL OF SYNTHETIC DYES FROM WASTEWATERS HYDROXIDE SLUDGE AS ADSORBENT: A REVIEW
2004· 2 cited
Validation and simultaneous determination of paracetamol and caffeine in pharmaceutical formulations by RP-HPLC
Chemia Analityczna·2003· 10 cited
Simultaneous effect of organic modifier and physicochemical parameters of barbiturates on their retention on a narrow-bore PGC column
Journal of Chromatography B·2003
Quantification of the ratio of positional isomer dilinoleoyl‐oleoyl glycerols in vegetable oils
Rapid Communications in Mass Spectrometry·2003· 79 cited
TLC Study of the Binding of Nonionic Surfactants to the Corn Protein Zein
Journal of Liquid Chromatography & Related Technologies·2003· 6 cited
Molecular mapping of interactions between cholesterol and model drugs by reversed-phase bioaffinity chromatography
Chromatographia·2003· 3 cited
Using principal component analysis for the study of the retention behaviour of phenol derivatives under reversed-phase conditions
Chromatographia·2003· 9 cited
Study of the Interaction of Structurally Similar Bioactive Compounds by Thin-Layer Chromatography
Journal of Chromatographic Science·2003· 2 citedOpen Access
CHROMATOGRAPHY | Principles
Elsevier eBooks·2003· 8 cited
FLAVOR (FLAVOUR) COMPOUNDS | Structures and Characteristics
Elsevier eBooks·2003· 13 cited
Effect of monovalent cations on the binding of amino acids to cholesterol.
PubMed·2003· 2 cited
Gas chromatography
Elsevier eBooks·2003· 18 cited
Differentiation of vegetable oils by mass spectrometry combined with statistical analysis
Rapid Communications in Mass Spectrometry·2002· 78 cited
Effect of TLC Support Characteristics and Coating on the Lipophilicity Determination of Phenols and Aniline Derivatives
Journal of Chromatographic Science·2002· 5 cited
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Frequent Co-authors

Tibor Cserháti(36), Hugo Morais(7), Cristina Ramos(6), Annamária Jakab(5), Zsolt Illés(4), Antoni Nasal(3), Piotr Haber(3), Miklós Prodan(3), E. Gere‐Pászti(3), Orsolya Farkas(3), Ágnes Keszler(2), László Kótai(2), Roman Kaliszan(2), Paula Alves Salmito Rodrigues(2), J. S. Oliveira(2), Ágnes Kósa(2), Gergely Kiss(2), G. A. Csiktusnádi-Kiss(2), Maria Rosário Bronze(2), L. Vilas-Boas(2)