Leonard W. Aurand

North Carolina State University — United States

Agricultural and Biological Sciences · Life Sciences

16h-index1.1kcitations55works0.02yr avg
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Research Topics

Meat and Animal Product Quality(9), Probiotics and Fermented Foods(5), Protein Hydrolysis and Bioactive Peptides(4), Fatty Acid Research and Health(3), Analytical Chemistry and Chromatography(3)

Publications55 total

Coloring Agents and Color of Foods
1987· 1 cited
Sampling and Proximate Analysis
1987· 4 cited
Flavoring Agents
1987
Milk and Milk Products
1987· 1 cited
Instrumental Methods Used in Food Analysis
1987
Enzymes
1987· 4 cited
The Vitamins
1987· 2 cited
Food Laws and Regulations
1987· 1 cited
Meat, Poultry, and Fish
1987· 3 cited
Proteins
1987· 1 cited
Wheat and Wheat Products
1987· 2 cited
Lipids
1987· 1 cited
Food Deterioration, Preservation, and Contamination
1987· 1 cited
Food Composition and Analysis
1987· 141 citedOpen Access
Carbohydrates
1987
Association of Sulfhydryl Oxidase and Xanthine Oxidase in Bovine Mammary Tissue
Journal of Dairy Science·1986· 9 citedOpen Access
Effect of Histamine on Bovine Milk Fatty Acids
Journal of Animal Science·1980· 2 cited
Transport of Bovine Milk Xanthine Oxidase into Mammary Glands of the Rat
Journal of Dairy Science·1978· 5 citedOpen Access
Laboratory Manual in Food Chemistry
1977· 25 cited
Superoxide and Singlet Oxygen in Milk Lipid Peroxidation
Journal of Dairy Science·1977· 195 citedOpen Access
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Frequent Co-authors

Marion R. Wells(12), A. Edwin Woods(9), M. L. Speck(9), John Singleton(7), A. Edwin Woods(4), A.E. Woods(3), W.M. Roberts(3), Thomas A. Bell(3), J. L. Etchells(3), Donald E. Kizer(3), L. C. Ulberg(3), R. Shen(2), Barbara A. Blakistone(2), Harold E. Swaisgood(2), R. C. Miller(2), L. L. Huber(2), J.H. Britt(2), Howard O. Triebold(1), N.H. Boone(1), George G. Giddings(1)