Anton Rietveld

National Institute for Public Health and the Environment — Netherlands

Biochemistry, Genetics and Molecular Biology · Life Sciences

28h-index5.2kcitations57works0.02yr avg
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Research Topics

Lipid Membrane Structure and Behavior(15), Effects and risks of endocrine disrupting chemicals(7), Lipid metabolism and biosynthesis(7), Mitochondrial Function and Pathology(6), Tea Polyphenols and Effects(6)

Publications57 total

Use of food consumption data of food balance sheets and national food consumption surveys in deterministic long-term dietary exposure assessments of pesticides
Food and Chemical Toxicology·2021· 8 citedOpen Access
The one health problem of azole resistance in Aspergillus fumigatus: current insights and future research agenda
Fungal Biology Reviews·2020· 141 citedOpen Access
Dynamics of Aspergillus fumigatus in Azole Fungicide-Containing Plant Waste in the Netherlands (2016–2017)
Applied and Environmental Microbiology·2020· 35 citedOpen Access
New insights in the development of azole-resistance in Aspergillus fumigatus
2019· 3 citedOpen Access
Environmental Hotspots for Azole Resistance Selection of <i>Aspergillus fumigatus</i>, the Netherlands
Emerging infectious diseases·2019· 150 citedOpen Access
Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study
Journal of Environmental Science and Health Part B·2018· 13 cited
Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective
Journal of Environmental Science and Health Part B·2018· 7 cited
Setting the stage for the review of the international estimate of short-term intake (IESTI) equation
Journal of Environmental Science and Health Part B·2018· 7 cited
Effect of individual parameter changes on the outcome of the estimated short-term dietary exposure to pesticides
Journal of Environmental Science and Health Part B·2018· 8 cited
Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective Part B Pesticides, food contaminants, and agricultural wastes
Journal of Environmental Science and Health Part A Environmental Science and Engineering and Toxicology·2018
Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study Part B Pesticides, food contaminants, and agricultural wastes
Journal of Environmental Science and Health Part A Environmental Science and Engineering and Toxicology·2018
Setting the stage for the review of the international estimate of short-term intake (IESTI) equation Part B Pesticides, food contaminants, and agricultural wastes
Journal of Environmental Science and Health Part A Environmental Science and Engineering and Toxicology·2018
Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles
Journal of Agricultural and Food Chemistry·2014· 442 cited
Farmers awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda
AFRICAN JOURNAL OF BIOTECHNOLOGY·2013· 23 citedOpen Access
Does EU legislation allow the use of the Benchmark dose (BMD) approach for risk assessment?
Regulatory Toxicology and Pharmacology·2013· 14 cited
Network on Risk Assessment of Nanotechnologies in Food and Feed Minutes of the 3 rd meeting
2013
Considerations on the EU definition of a nanomaterial: Science to support policy making
Regulatory Toxicology and Pharmacology·2012· 220 citedOpen Access
Interpretation and implications of the European Commission's definition on nanomaterials
Data Archiving and Networked Services (DANS)·2012· 8 cited
Knowledge gaps in risk assessment of nanosilica in food: evaluation of the dissolution and toxicity of different forms of silica
Nanotoxicology·2012· 76 citedOpen Access
Presence of Nano-Sized Silica during <i>In Vitro</i> Digestion of Foods Containing Silica as a Food Additive
ACS Nano·2012· 325 citedOpen Access
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Frequent Co-authors

Ben de Kruijff(14), Kai Simons(5), Agnes G. Oomen(5), Arie J. Verkleij(5), Trijntje van der Velde‐Koerts(5), Sijmen E. Schoustra(4), Bas J. Zwaan(4), Paul E. Verweij(4), Pieter R. Cullis(4), Nicolas Breysse(4), Guillaume Vial(4), Bernadette C. Ossendorp(4), Karin Mahieu(4), Hermine Reich(4), Christian Sieke(4), Xavier Sarda(4), Ruud Peters(3), Hans Bouwmeester(3), Ben de Kruijff(3), Alfons J. M. Debets(3)