Bruce J. Holub

University of Guelph — Canada

Nursing · Health Sciences

58h-index11.5kcitations234works0.02yr avg
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Research Topics

Fatty Acid Research and Health(107), Lipid metabolism and biosynthesis(44), Cholesterol and Lipid Metabolism(31), Liver Disease Diagnosis and Treatment(29), Diet, Metabolism, and Disease(26)

Publications234 total

Transgenic Canola Oil Improved Blood Omega-3 Profiles: A Randomized, Placebo-Controlled Trial in Healthy Adults
Frontiers in Nutrition·2022· 11 citedOpen Access
Trans fatty acid
AccessScience·2020
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews
Prostaglandins Leukotrienes and Essential Fatty Acids·2019· 114 citedOpen Access
An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development
Prostaglandins Leukotrienes and Essential Fatty Acids·2019· 19 citedOpen Access
Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes
Risk Analysis·2018· 16 citedOpen Access
Fatty acids in ten species of fish commonly consumed by the Anishinaabe of the upper Great Lakes
Journal of Great Lakes Research·2018· 7 citedOpen Access
Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations
Nutrition Research·2018· 7 cited
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
Annals of Nutrition and Metabolism·2018· 14 citedOpen Access
Supplementary Material for: Effects of a Supplementation of n-3 Polyunsaturated Fatty Acids with or without Fish Gelatin on Gene Expression in Peripheral Blood Mononuclear Cells in Obese, Insulin-Resistant Subjects
Figshare·2017Open Access
Trans fatty acids
AccessScience·2015
Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN® REVEAL Trial
Molecular and Cellular Biochemistry·2014· 16 citedOpen Access
Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and Nutrition
Applied Physiology Nutrition and Metabolism·2014· 3 cited
Comparing Omega-3 Bioavailability
2013
Omega-3 Fatty Acids in Fish from the Laurentian Great Lakes Tribal Fisheries
Human and Ecological Risk Assessment An International Journal·2012· 17 cited
Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects
Journal of Nutritional Science·2012· 4 citedOpen Access
N-3 polyunsaturated fatty acid supplementation does not reduce vulnerability to atrial fibrillation in remodeling atria
Heart Rhythm·2012· 18 cited
Omega-3 Bioavailability: Is One Form of Omega-3 More Bioavailable than Another?
2011· 1 cited
Development of a Standardized Clinical Protocol for Ranking Foods and Meals Based on Postprandial Triglyceride Responses: The Lipemic Index
ISRN Vascular Medicine·2011· 5 citedOpen Access
Oral Docosapentaenoic Acid (22:5n‐3) Is Differentially Incorporated into Phospholipid Pools and Differentially Metabolized to Eicosapentaenoic Acid in Tissues from Young Rats
Lipids·2011· 38 cited
Corrigendum to “Bioequivalence of encapsulated and microencapsulated fish-oil supplementation” [Journal of Functional Foods 1 (2009) 38–43]
Journal of Functional Foods·2011· 1 citedOpen Access
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Frequent Co-authors

Éric Dewailly(7), Julie Conquer(5), Carole Blanchet(5), Suzanne Gingras(5), Colin D. Kay(4), Simone Lemieux(4), William F. Clark(4), Anwar Parbtani(4), R. G. Ackman(3), Giuseppe Mazza(3), Pierre Ayotte(3), Penny M. Kris‐Etherton(3), Vhundi G. Mahadevappa(3), Murray W. Huff(3), Evelyn Spanner(3), Diana J. Philbrick(3), Michael T. Arts(2), A. Kuksis(2), Louise Sauvé(2), Ken D. Stark(2)